if using self raising flour leave b soda out soda is a raising agent is needed with plain flour
valentino,
Sep 22, 1:39pm
If baking with fruit, baking soda is required, you need to use it whenever fruit is used.
petal1955,
Sep 22, 4:28pm
You dont need baking soda in a fruit cake the purpose of it is to make the cake dark. use the fruit as its far better and tastes nicer
valentino,
Dec 23, 5:51pm
To me using baking soda whenever baking things with fruit in it is ideal. Just gives that extra touch.
Cheers
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.