if using self raising flour leave b soda out soda is a raising agent is needed with plain flour
valentino,
Sep 22, 3:39am
If baking with fruit, baking soda is required, you need to use it whenever fruit is used.
petal1955,
Sep 22, 6:28am
You dont need baking soda in a fruit cake the purpose of it is to make the cake dark. use the fruit as its far better and tastes nicer
valentino,
Dec 23, 6:51am
To me using baking soda whenever baking things with fruit in it is ideal. Just gives that extra touch.
Cheers
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