Stack of Recipes Page 202 / 525
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Autumn Cake Recipe? Tasted this on Sat. absolutely delicious. Does anyone have the recipe? Had kumera, lemon, courgette & the usual flour , mixed spice, egg etc in it. Didn't know cook, who was going to give out the recipe but then changed her mind. oh well she might... |
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easy peasy banana loaf recipe required thankyou |
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can homemade macaroni cheese be frozen? ? ? ? . TIA |
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Eeeek - my chutney's too sweet! what can I do to remedy this, please people? It's a crockpot nectarine chutney, and I only used about 2/3 of the brown sugar specified in the recipe, but just tasted it and it seems way too sweet to me... ... . |
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Power consumption of s/c vrs oven I have a slow cooker on most days, sometimes both of them going. Would you use more power using the oven or more using the slow cookers? |
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chicken out of fridge overnight but it was cooked, do you think it would be o. k |
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PLease give me a recipe for yummy Louise Cake FIL wants me to make it for him but I've never heard of it lol. TIA |
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Fish marinade Hi. Does any one have a tasty marinade for fresh fish (blue cod or groper) Thanks |
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bottled tomato soup & spaghetti recipies? Hi, I had and loaned out the best little preserving recipe book on preserving, it was an old 70's ish book, It had a fantastic bottled tomato soup recipe and from memory one for bottled spaghetti. I would love it if someone has the book and could pass th... |
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brining/preserving fresh chilli's got loads of chillis and not sure how to do this, can anybody help ? |
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Berry Jam Hi there. I had a go at making blackberry jam yesterday - blessed with a huge blackberry vine down the road - pick all you want for free. kids loved the blackberry crumble, but I made the leftovers into jam (edmonds recipe) but it didnt' work. I used t... |
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Have you got a food quote?or saying? :-) "We are living in a world today where lemonade is made from artificial flavours and furniture polish is made from real lemons. " - Alfred E. NewmanQuoted from the Clevedon Farmers Marhet April newsletter |
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Can you use tinned tomatoes for tomato sauce..... I live in Aust & tomatoes are nearly $6 per kg at present & I NEED to make some tomato sauce - Has anyone ever made it from tinned tomatoes. Just wondering if it would work. |
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Chicken Mince Recipes I bought a big packet of chicken mince, but I really don't have any ideas what to do with it. Would love some please! |
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Recipes for using a Tagine dish for cooking I have been looking for a recipe book that uses the interesting conical-topped tagine dish, but have not had a lot of luck. Does anyone know of such a book, or have recipes, please? Thanks. |
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Quince butter I found an interesting-sounding recipe for quince butter but have lost it now I have some quinces! Does anyone have a recipe for this, please, and would be willing to share it? Thanks. |
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Recipes with Lemons I have a lemon tree that is till full of lemons and just wondering some recipes or things I can do with them? ? TIA |
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well the lemon coconut white choc truffles are done as are the apricot brandy white chocolate truffles, the marshmallow chocolate, the nut currant and apricot in dark chocolate done, next will be russian fudge and chocolate fudge, then just sort out who is getting what and how much, and package them t... |
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High grade flour - what is it used for. I tried making a batch of eclairs but they turned out flat and weird. What flour should I use? |
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New season Hottest Home Baker Hey did everyone know a new season of Hottest Home Baker is going to be made! check out http://touchdowntv.net/areyounzsbestbaker. aspx it'll be amazing! |
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Questions on making home made tomato sauce Where can I find pickling spice? or, what's an alternative to it? Must the sauce be poured into bottles while the sauce is hot, or can I let it cool first? Also, can plastic bottles be used? I get the impression that glass bott |
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Peeling garlic Does anyone know an easy unfiddly way to peel garlic? |
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Baking with condensed milk Anyone have a good easy slice recipe to share? |
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Can I put reduced cream in pumpkin soup just befor serving instead of fresh cream? ? Any advice greatly appreciated :) |
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recipes for cooked pork Does anyone have any exciting things to do with cold roast pork we have a large amount of beautiful moist roast pork left over not sure what to do with it. ideas please |
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