Stack of Recipes Page 189 / 525
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Wanted...coffee cake recipe done in kitchen whizz? Just had one at a friends place. Quite big. |
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Finger foods Im wanting to make a savoury platter of nibbles for a party, just want something easy to make and eat. |
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rice bubble cake can any one help please. |
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Asparagus Rolls question Can you please tell me do you butter the bread when making asparagus rolls... TIA :) |
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Mould on jam I have just found two jars of Black Doris plum jam from 2008, and the top of each jam is covered in mould. They were in a hall cupboard, not kept in a damp atmosphere, and I filled the jars with hot jam andscrew the lids on once the jam is cold. Can anyon... |
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Diced Pork Does anyone have a simple diced pork curry or stew recipe? |
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Crockpot recipes any nice simple taste ones ? |
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Couscous salad recipe? Anyone have a good one, preferably finished off with freshly squeezed lemon juice. Thanks! :) |
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Help! Is Watties bit on the side sweet chilli sauce ok to use if its been in the fridge for about a year? I can't find a use by date onit. |
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Feijoa cookies/ biscuits... I have lost my recipe! ! ! Looked all over, searched sites, no good:-(Does anyone have it? I have seen all the crumble and muffins recipes and will try some of those, but can't find the biscuit one... sure I got it off here. |
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unsalted butter/salted butter buttercream icing states , use unsalted butter, would it make any difference to the icing if I used salted butter, butter is so expensive and unsalted butter more so. |
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Gluten and Sugar free marshmallow recipe??? has anyone got a recipe for this. Bought some at a stall the other day and it tasted like the real thing. Would love the recipe if anyone has it? Thanks. |
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Connie's amazing feijoa & apple shortcake l made this last night l don't know where l got this recipe from but it is really tasty so thought l would share 1 cup flour 1 cup polenta 1 cup caster sugar 1/2 tsp baking powder 150g butter zest of 1 large lemon |
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Roasting pumpkin seeds.. are they supposed to turn green like the store bought ones ? ? or does anyone one have a proper "recipe". . TIA ! ! |
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Apricot chicken recipe please?? Now that we live in melbourne we cant get the watties products that we used to use to make apricot chicken. I made it last night using a sachet from woolies that used a can of apricot nectar as well and it just wasnt the same quite runny and |
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Cream cheese recipes pls I have a cream cheese that is going to expire soon. I dont want to use it for icing (which is why I originally bought it). Any easy ideas what I can use it for ? |
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Good Coffee Beans I'm in Auckland and want to buy good coffee beans for a reasonable price. Supermarket one seem expensive and some brands aren't that flash. I used to buy Hummingbird in Chch sometimes for only $6 for 200gm, but not anywhere near that kind of bargain up ... |
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Low carb or wholefood breakfast ideas please Hi, I'm endeavouring to eat better and have cut down on the carbs and tend to eat pretty healthily. I'm finding it relatively easy to find ideas for lunches and dinners but would like some suggestions for breakfasts. Cheers |
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lamb shanks How you cook yours? I cook mine all sorts of ways and then I butter 9 bits of bread with it as well lol |
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Swiss Meringue Buttercream Does anyone have a recipe they have tried and liked? I see Martha Stewart has one but the quantities are huge. |
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made carrot cake from edmonds and some carrots went green, any one know why |
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Want to do baking for lunches but no eggs... Anybody have any recipes for baking that are eggless? ! ! |
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shepherds pie - old edmonds cook book Im in the process of moving house and want to make shepherds pie from the old edmonds cook book cause its so yum can anyone post the recipe or a yummy one to save me box hunting please. thank you |
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Aunty Daisy Recipes - What is Vi-Max I've been looking through my mothers really old Aunty Daisy recipe book, and some of the biscuit recipes ask for Vi-Max. Does anybody know what this is? |
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Strawberry jam - first attempt Hi, I made my first batch of jam (? ? )Quite enjoyed it went and picked the strawberries too. But I now know I need a funnell and a bit more organising. (Made a bit of a mess)... . . but this morning we had the first jar opened for toast. Probably a bit ... |
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