Want to do baking for lunches but no eggs...

pip31, Feb 6, 11:56pm
Anybody have any recipes for baking that are eggless? ! !

doug57, Feb 7, 12:03am
pop out and get a dozen. . you know you'll use them!

pip31, Feb 7, 12:08am
Yeah, I know... I'm trying not to go shopping till tomorrow!

jessie981, Feb 7, 12:10am
Chocolate Crunch (quick & easy0
125gr butter
1c coconut
1TBSP cocoa
1/2c sugar
tsp vanilla essence
Melt butter & pour over dry ingredients.
Bake 20 -30 mins @ 180. Ice when cold
Ginger Crunch, Honey & Ricebubble slice & Tan Square have no eggs.
Bake 20 -30 mins @ 180. Ice when cold

doug57, Feb 7, 12:14am
I think youcan replace an egg with something else. . is it golden syrup? for muffins... I'll go google

doug57, Feb 7, 12:20am
Ta da! . . To use as a replacement for an egg.

# 1 tsp baking powder, 1 tbsp liquid, 1 tbsp vinegar
# 1 ½ tbsp water, 1 ½ tbsp oil, 1 tsp baking powder
# 1 sachet plain gelatine, 2 tbsp warm water (do not mix until ready to use)
# 2 tbsp water, ½ tsp baking powder
# 1 tbsp linseed/flaxseed, ½ cup water – boil until it becomes a gel
# 2 tbsp golden syrup, ½ tsp baking powder
# beer – can be used instead of egg when making batter
# ½ large mashed banana – for cakes and muffi ns
# ½ cup apple sauce/apple puree or pureed prunes
# 1 tbsp ground flaxseed/linseed mixed with 3 tbsp water

pip31, Feb 7, 12:28am
Thanks doug, you're a legend!

sarahb5, Feb 7, 3:39am
I did rice bubble slice for mine - rice bubbles, honey, butter, brown sugar and vanilla - easy peasy

jessie981, Feb 7, 4:19am
for a change use golden syrup instead of honey.

kiwigoldie, Feb 7, 4:23am
Brownies... . Ingredients
• 1 cup unsweetened apple purée/sauce
• 1/3 cup cocoa
• 3/4 cup self-raising flour
• 1/2 teaspoon baking soda
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/2 cup dark chocolate chips
• 3/4 cup (70g) walnuts, chopped
Preheat the oven to 175°C and lightly spray or oil a 20x20cm baking dish.

Place apple purée in a medium-sized bowl. Sift in the cocoa, flour and baking soda. Add the sugar and salt and mix until just combined. Do not over-mix as this will toughen the brownies. Gently fold in the chocolate chips and the walnuts. Transfer to the prepared baking dish and bake for around 25-30 minutes or until the centre feels set and fudgy when a skewer is inserted.

Cool in the pan for 5-10 minutes before turning out. Cool completely before slicing into squares. If desired, dust with sifted icing sugar before serving.

darlingmole, Feb 7, 4:26am
Crikey~! I've got this recipe (from here, but can't remember the posters name). Chekc it out!

No Eggs, No Butter, No Milk Chocolate Cake!

3 C flour
1/2 C cocoa
2 t baking powder
1/2 t salt
2 C brown sugar

mix all of above together then add ...

3/4 C oil
1 C cold water
2 T white vinegar

Bake at 180 deg C for 45-60 mins

darlingmole, Feb 7, 4:28am
far out dougy ... you're a veritable wealth of amazing info!

campmum, Feb 7, 4:29am
This is delicious from chelsea. . have made it heaps and never lasts long! !
Coconut Rough Slices
Ingredients
For the chocolate rough:
1 ½ cups self raising flour
1 cup Chelsea White Sugar
1 ½ cups coconut
3 tablespoons cocoa
200 g butter, melted

For the chocolate icing:
1 cup Chelsea Rich Chocolate Icing Sugar
1 knob of softened butter (approx. 10g)
1 ½ tablespoons hot water (approx. )
Method
Preheat oven to 180°C. Spray a 20 x 30 cm sponge roll tin with non stick baking spray.

Mix all the chocolate rough ingredients in a large bowl. Press into the prepared tin and bake for 20 minutes. Cool in the tin while you make the icing.

Icing: Measure Chelsea Rich Chocolate Icing Sugar into a bowl, add in butter and hot water, mix well until smooth. Spread over the chocolate rough while still warm in the tin. Icing should spread easily; if too thick add a little more hot water to allow it to spread well.
Sprinkle over the coconut and cut into squares, leave to completely set and go cold in the tin before removing. Store in an airtight container.

Preparation time: 15 minutes
Cooking time: 20 minutes
Makes: 28 - 30 pieces

theanimal1, Feb 7, 7:27am
Afgans - Edmonds cookbook
200g butter. 75g sugar - cream. Add 175g flour, 25g cocoa and lastly 50g cornflakes. Put spoonfuls on greased tray. Bake 15 mins at 180 degrees.

theanimal1, Feb 7, 7:28am
Apricot Square - Nanas recipe
Melt 100g butter, stir in 1/2 c brown sugar and 1/2 tin of condensed milk. Mix in 1 pkt of crushed biccys, 1 c of apricots and one c of coconut. I also chuck in a handful of white choc drops. Give it a good mix and pop in a swiss tin. Cut into fingers

juliewn, Apr 29, 7:11am
Thanks for sharing your recipe CampMum. . sounds like just what I'm looking for. . am about to turn my oven on. . thanks. . :-)

hawki1, Apr 29, 8:36am
Shortbread is good too

barloo, Apr 29, 10:11am
http://www.trademe.co.nz/Community/MessageBoard/Messages. asp
x? id=219530&#p5086911

mmMmm is all I can say! ! No eggs or butter in this one!

anna2204, Mar 17, 8:53pm
I have an old family favourite called "Wacko Cake" (kinda like a chocolate cake) if you want the recepie, it's super delicious! ! ! ! !