and small amount of butter. I want to do some baking but have no eggs and only a small amount of butter have plenty of flour/sugar/milk thanks
lx4000,
Feb 23, 8:44am
This is really easy - Chocolate Crunch 125gr butter 1c coconut 1TBSP cocoa 1c flour 1/2c sugar tsp vanilla essence Melt butter & pour over dry ingredients. Press into a roll tin Bake 20 -30 mins @ 180. Cut while warm & ice when cold. Sprinkle coconut over the icing before it sets.
Quotejessie981 (5 )
lx4000,
Feb 23, 8:44am
COCONUT LOAF In a bowl mix together 1.5 cups flour 1.5 tsp bp, 1.5 cups coconut, 1 cup sugar, 1.5 cups milk, 2 tsp vanilla essence. Bake at 160-180 deg C for an hour or so. You can add the juice and zest of a couple of lemons with or with out sultanas too. Devine!! And yip, no eggs and no butter in this one!! I always double it:)
lx4000,
Feb 23, 8:45am
Bliss Balls 1 C chopped Dates 1 C Raisins 70g Walnuts 1 Tspn Cocoa 1 Tspn Butter 1 tspn Milk 1 tspn Van Ess Coconut to roll in Place all into food processor and whiz till smooth. Roll into balls. Roll in coconut and place in fridge. I would add cookie crumbs as they are very very sweet as is above!
lx4000,
Feb 23, 8:45am
Muesli Bars 150g butter,1TBS Golden Syrup, 1/2c brown sugar (original recipe said to put in 1 cup sugar, I cut it down to this amount) - put in microwave to melt for 2 minutes. Then add 1.5 c flour, 1 cup rolled oats ( instead I used muesli), 1/2 cup cocnut, 1 tsp B.P, 1 cup sultanas... I didn't have sultanas so I used dried apricot chopped, some choc chips, I threw in some pumpkin seeds... Finally mix well and bake for 10 minutes
lx4000,
Feb 23, 8:46am
Honey & Rice bubble Slice 125gr butter 125gr sugar 2TBSPs either honey or golden syrup Boil gently 5 mins, remove from heat & stir in 4c ricebubbles
Have you checked out the l/h message board to see if there are recipes for children?
This is really easy - Chocolate Crunch 125gr butter 1c coconut 1TBSP cocoa 1c flour 1/2c sugar tsp vanilla essence Melt butter & pour over dry ingredients. Press into a roll tin Bake 20 -30 mins @ 180. Cut while warm & ice when cold. She can sprinkle choc hail, 100s & 1000s etc over the icing
Edited by jessie981 at 2:26 pm, Sat 19 Feb
Quotejessie981 (5 )
lx4000,
Feb 23, 8:47am
Easiest Chocolate Cake-No Beating, No Eggs This chocolate cake is moist, cheap and easy to make. Great for large families. 3 cups flour, 2 cups sugar, 6 tabs cocoa, 1tspn salt, 2 tspns Baking Soda, 1 tspn Vanilla, 3/4 cup Oil, 2 tabs Vinegar, 2 cups water. Mix all ingredients together and bake in oven tray or similar dish at 180 for approx 30mins. Ingredients sound weird but it is absolutely brilliant, very tasty and moist, my 10 year old makes it.
I have no idea who 1st posted this one but sounds good for her to try:)
lx4000,
Feb 23, 8:48am
Honey Oat Bars 1 cup rolled oats;1 cup sultanas;1/2 cup wholemeal s.r flour;1/2 cup raw sugar;1/2 cup coconut;155g butter;1 tbsp runny honey. Combine oats,sultanas,sifted flor,sugar,coconut in bowl.Melt butter,add honey,mix into dry ingredients until mix clings together.Press evenly over base of 28x18cm lamington tin.Bake in mod oven 15-20 mins or until golden. Cut into bars while hot. Remove from tin when cold.
Quotebrianmac (133 )
lx4000,
Feb 23, 8:49am
Afgans 200 grams of butter, 6 tablespoons of sugar, 1 & 1/2 cups of flour, 2 tablespoons cocoa, 1 & 1/4 cups of cornflakes,... cream butter and sugar add dry ingredients slowely, lastly add cornflakes put spoonfulls onto a greased tray and bake for 15 mins at 180 ice with cjocolate icing and put a walnut half on each
Quotemumofanangel (0 )
lx4000,
Feb 23, 8:49am
Anzac Biscuits 1 cup flour1 cup Chelsea White Sugar1 3/4 cups coconut (coarsely shredded coconut is great for texture)1 1/2 cups rolled oats1/4 cup chopped walnuts 100g butter2 tablespoons Chelsea Golden Syrup1 teaspoon baking soda2 tablespoons boiling water Method Preheat oven to 160*C. Mix flour, sugar, coconut, rolled oats & walnuts in a bowl. Melt butter & golden syrup together. Mix baking soda with boiling water to dissolve. Mix both butter & baking soda mixtures together in a large bowl. Add flour mixture & combine.Roll teaspoonsful into small balls. Place on a well greased or baking paper lined oven tray & press flat with the back of a spoon. Allow room for biscuits to spread. Bake for 25 – 30 minutes. Cool on a wire rack & store in an airtight container
Quotemumofanangel (0 )
lx4000,
Feb 23, 8:54am
Caramel Crumble This slice is very like Tan Slice but just stirred together with no creaming of the butter & sugar. As its name suggests its topping is more crumbly but personally I like it better - to make and to eat!! Caramel Topping: 1/2 x 395g can sweetened condensed milk, 2 tbsp golden syrup, 1/4 cup brown sugar, 57g (2oz) butter. Mix all the topping ingredients together in a bowl over hot water for 5 minutes, then allow the mixture to cool slightly. Base: 1&1/2 cups flour. 1 tsp baking powder, 114g (1/2 cup) sugar, 1/2 tsp vanilla essence, 114g (4oz) melted butter. Place all the dry ingredients in a bowl, then add the vanilla essence & the melted butter & mix to a fairly soft crumbly consistency. Press approximately two thirds-three quarters of this crumbly mixture into a greased sponge roll tin, then spread the caramel topping over. Sprinkle over the remaining crumble mixture. Bake at 180ºC for 20-30 minutes. Allow to cool then cut into fingers or squares.
Quote245sam (17 )
lx4000,
Feb 23, 8:56am
copied from earlier thread WEETBIX SLICE - . 4 weetbix, 2 tsp baking powder, 1 tbsp cocoa, 2 cups flour, 3/4 cup brown sugar, 200g butter. Melt butter then add in dry ingredients. Put into flat tin. Bake 20-30 mins at 180 degrees. Ice with chocolate icing while still warm
Quotekennymac (540 )
fantastic,
Feb 23, 9:31am
THANKS!!!!!!!lx4000 I made a chocolate slice today just abbreviated a bit have printed off this page so will make some more tomorrow :)
lx4000,
Feb 24, 2:37am
great stuff! Enjoy
kiwigoldie,
Feb 24, 3:30am
awesome chocolate brownies
Ingredients • 1 cup unsweetened apple purée/sauce • 1/3 cup cocoa • 3/4 cup self-raising flour • 1/2 teaspoon baking soda • 1/2 cup sugar • 1/2 teaspoon salt • 1/2 cup dark chocolate chips • 3/4 cup (70g) walnuts, chopped Preheat the oven to 175°C and lightly spray or oil a 20x20cm baking dish.
Place apple purée in a medium-sized bowl. Sift in the cocoa, flour and baking soda. Add the sugar and salt and mix until just combined. Do not over-mix as this will toughen the brownies. Gently fold in the chocolate chips and the walnuts. Transfer to the prepared baking dish and bake for around 25-30 minutes or until the centre feels set and fudgy when a skewer is inserted.
Cool in the pan for 5-10 minutes before turning out. Cool completely before slicing into squares. If desired, dust with sifted icing sugar before serving.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.