Just wondered if anyone has one of the latest women's weekly mags (the one that had Kate Hawkesby and Mike Hoskings on the front cover)
I am after the "Neenish Slice" recipe in it, I had a copy of the mag, but absent mindedly biffed the mag into the recycling bin (which has now been collected) before i ripped the recipe out. ( the recipe looked yum, it had a choc base then the lemon filling, then the choc icing) ps I have checked the NZWW website and its not on there. Thanks
25g butter 4 tbsp condensed milk 1 3/4 cups icing sugar 2 tbsp lemon juice 100g dark chocolate
Preheat oven to 180C. Beat butter and sugar until pale and creamy. Add egg, mix well. Addcocoa, flour and baking powder and mix well. Press mixture into a lined 28x18cm slice pan bake for 20minutes until firm. Allow base to cool. Melt the 25g butter and mix with condensed milk, icing sugar and lemon juice. Spread over base and refrigerate until set. Gently melt chocolate and spread a thin layer over the slice. Mark into squares whenchocolate is slightly firm Slice when set.
cap,
Aug 9, 11:48pm
Mmm - I too am a Neenish Tart fan but have only ever made them once. This looks much easier. Thanks for posting the recipe.
timbooo,
Aug 10, 12:16am
Thank you very much pam. delilah:) greatly appreciated :)
ashanti,
Sep 20, 4:33pm
bump back up. trying this today
rover48,
Apr 5, 1:12pm
And me, going home at 12 to make it...
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