buttercream icing states , use unsalted butter, would it make any difference to the icing if I used salted butter, butter is so expensive and unsalted butter more so.
margyr,
Apr 30, 7:26pm
it will be fine, and i have also used margarine, especially if going to colour it.
redrose,
May 1, 1:28am
thanks margyr.
poppy62,
Mar 20, 9:12pm
I never bother with unsalted butter - every recipe I have used always states that you add salt to it the recipe anyway - all of my baking turns out delicious regardless.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.
