Stack of Recipes Page 139 / 525
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Pams, Champion, Edmonds flours ... . . where do they come from. A friend said Pams were getting their some by products from China (? ? ) but cannot figure this out, esp after seeing a health dept warning about some flours under all the above brands being withdrawn from sale due to salmonel... |
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Crockpot recipes?? Would appreciate knowing how to find any threads already posted on crockpot recipes please... This morning I would love to know if mince in the crocpot turns out successfully? Thanx and Cheers |
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I making beetroot cupcakes furr da purrr yummy as k |
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I need meal ideas to use left over Pasta sauce I have 500gm of open and also tomato paste. Any ideas for using them up for dinner tonight? TYIA |
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Pineapple pie hi the other day there was a recipe on here for pineapple pie, which i forget to write it out and it had custard powder in the recipe, ive had a look under recipes but cant find it at all, can you please share it if you have got it. Much appreciated Than... |
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Pumpkin Soup cooked in Pumpkin Does anyone have a recipe? ? |
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Cottage cheese what can Isubstitute cottage cheese with. I want to make chicken cannelloni, maybe tomorrow for dinner but it has cottage cheese in it. And cottage cheese just looks like vomit to me |
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Pumpkin and spinach lasagne = delicious! I made this for dinner! Soooooo yum. |
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Who makes their own yoghurt? Please tell me how to successfully make my own yoghurt at home? every recipe that I have seen says to put it over night in hot water cupboard, but our one doesnt produce any heat on the surface, so isnt any good. Please share your tried and true recipes... |
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What can I use to thicken stew that has no starch I am looking for some type of thickener that does not contain any starch. thanks |
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Homemade chips??? ok, dumb question I know but I am a bit of a cooking novice. Want to make homemade fish and chips tonight, but what is the best way to make the chips? ? Homemade from scratch not as in oven fries from the freezer. TIA |
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Skim milk powder (pams) once opened how long.... How long will it last once I have opened the packet. Im putting it in a airtight container and in the fridge but how long after that will it last? ? ? ? Anyone know? ? ? |
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Just put Cornbeef on which gives a nicer flavour, br sugar or golden syrup? |
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Good cook books? Have been instructed to do "cooking". Locate map of house, yes that mysterious part of the house is actally a kitchen. An investigation into this room shows there is plates thre, put the food isnt on them. Further investigation into this subject... |
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Seafood Chowder My daughter just texted and asked if we could have Seafood Chowder for dinner tonight. The fussy boys are out tonight so it seems like a great idea. Does anyone have a nice recipe they could share? Its a long drive home just for a recipe book. |
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Carrot cake recipe needed please :) I had a beautiful carrot cake recipe off here last year and I have since lost it, it was a beautiful moist cake , had oil, and pinapple in it, does anyone have a good one they could share please :) |
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Bacon & Egg pie - par-grill the bacon first? Hi all, I've often wondered if it would taste better this way. I always sauté the onion, salt & pepper the diced tomato, etc. What about pre-baking the pastry a little before adding the filling? Thanks for any comments! |
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Beef Bolar Blade Roast Never seem to have much luck cooking beef, I'm OK with lamb. I don't have any oven bags and can't be bothered going to the supermarket again. So what temperature should I put the oven on please? |
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Marinade for roasting Beef on the BBQ Has anyone got a recipe for marinating a large beef rump before roasting on the BBQ please? It has to be one with no garlic as some of the people Im cooking for are allergic to garlic. All the recipies Ive got include garlic. Thanks in anticipation. |
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How to make a chicken go a really long way! feeling happy with myself. new world had size 22 chickens on special last week for 10. 99 so sat night was a roast with the works, sunday night wascreamy chicken pasta. monday chicken and mushroom quiche and today i made a risotto with the left overs an... |
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Kampot pepper Hi all, has anyone seen this for sale anywhere here? Should have bought some when I was in Cambodia, but probably wouldnt get it through customs... maybe Asian Food Warehouse? |
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Custard how to make as needed not powdered form I have often wanted custard with apple crumble but me and my mother doesnt eat a heck of a lot of custard so we dont bother with custard powder however i am thinking if i make egg custard then i can make it as needed or any other method and also one that ... |
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What can I use instead of baking powder am on low nickel diet and baking powder is a nono, what can I use instead of that doesnt change the taste? I love baking :-)thanks in advance |
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Chicken Caserole. Does anyone have a tasty recipe that you cook in the slow cooker please. Thanks! |
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Savoury Scones. When making do you pre cook bacon? |
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