which gives a nicer flavour, br sugar or golden syrup?
fisher,
Aug 9, 5:15pm
neither... . bay leaves, onions and malt vinegar... :}
winnie231,
Aug 9, 5:18pm
Either ... plus wholes cloves, mustard seeds, bay leaves & malt vinegar.
beaker59,
Aug 10, 8:35am
I am also one who doesn't use sugar for me its bay leaves, malt vinegar and a few cloves. Maybe some rosemary too.
flower-child01,
Aug 10, 8:45am
I use nothing. And love the result.
lythande1,
Aug 10, 9:42am
Maple Syrup. Husband used to use Golden Syrup but I changed it to that and he likes it. Personally I can't stand corned beef at all.
valentino,
Aug 10, 11:34am
I roast mine with Wholegrain Mustard mixed with olive oil (sometimes a little bit of crushed or chopped garlic ) rubbed all over and allow to sit for an hour plus prior to oven. Covered with foil in a slow oven for about an hour and a half then up to a moderate heat with the foil off for another hour thereabouts... simply lovely. Oh, I prewash the silverside prior to the rub. Similar to Pickled Pork.
Cheers.
luckyduck,
Aug 10, 12:48pm
valentino, that sound lovely. I have several in the freezer as we have just had a freezer beast done. I will roast the next one the way you have described. Always nice to have new ideas.
pheebs1,
Aug 10, 1:03pm
i usually do the golden syrup and malt vinegar thing with a few veges that are discarded after sometimes orange peel. this time i was lazy and just did water and it was still great! made me wonder why id bothered all this time hehe!
someone on here does it with gingerale which i would love to try
valentino,
Aug 10, 1:36pm
Mix is usually 50 - 50, that is say a couple of tablespoons of each mixed together and as noted sometimes add say a tablespoon of chopped garlic. Also a bit of freshly grounded black pepper is another that can be added.
The secret is allowing the rub to work before cooking.
Cheers.
macandrosie,
Jan 14, 10:07am
my meat goes straight in to the slow cooker with 1 tab vinegar, 1/4 cup brown sugar & 1 heaped tspful of grainy mustrad. I throw in the carrots then too. Turns out perfect every time. I use my slow cooker out in my back porch so it doesn't stink the house out as it cooks!
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