Stack of Recipes Page 1050 / 1064
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Rosewater can anyone tell me where one buys itfrom ? Ta |
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Omega plums for sale down southland way? well central/southland area...anyone know of a place that would sell these types of plum? |
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How much to serve for function? Hi everyone, I am hosting a hens night for my friend & am wondering how much food I should have for 16 of us?The food is a pre-dinner nibbles with drinks, so I want enough food so that people don't get too drunk, but I'm going to try not to over cater... |
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Keeping mashed banana? I found some VERY ripe bananas in the pantry (flatmates....) So I tried to move them and they just split, so I mashed them up in a bowl until I could decide what to do with them.Will they be ok in the bowl in the fridge until tomorrow? Also recipes would ... |
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Eggless baking? Haven't any eggs left and I need to keep baking,thanks in advance. |
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Has anyone made a good copy of branston pickle I love branston pickle but it is so expensive now has anyone got a tried and true recipe that copies it |
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GF Bread mix? - recipe anyone? I have the wonderful Bin Inn flour mix but now need a recipe to make a bread or bread rolls with does anyone have one of these! as I really want to make open hamburgers for tea tonight. |
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Easy smoked chicken recipe. Pasta? I have smoked chicken and need a very simple recipe.Don't have mushrooms or stuff like that.Not been shopping as I don't like going in supermarkets with the aftershocks happening! |
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My chutney is growing mould!! A couple of weeks ago a friend gave me a load of tomatoes and I made some yummy chutney. Just got the next jar out of the cupboard and its grown mould. What is the cause of this ?? |
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Leg of pork I have a leg of pork,weight is 1.550. I cook my roast very slow so that the meat fulls off the bone. Rather then have the pork dry out,what time would I put it on please? Thank you all in advance,yep I am learning,and have learn,t heaps off this thread. P... |
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Something different to make with whole eye fillet I was going to make a beef wellington but dont really have the time with 3 kids begging for attention. Any other suggestions on how to not ruin it please?? |
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Substitute for Fontina cheese? Has anyone used a substitute for this cheese? Wikipedia says Grueye or Emmental (sp) can both be used but was just wondering is anyone has used anything before? TIA |
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Tupperware Self Crusting Quiche Recipe Years ago I made a Self Crusting Quiche that had an onion soup mix packet and can of pineapple at a tupperware party I went to. Does anyone have this recipe?Thanks |
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Had chicken chili calzone for lunch It was so yum!!!!! I really need to know how to make this. Does anyone have a recipe please..... |
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Calling all COOK ISLANDERS!!!!!! I need some help, getting married in September in rarotonga, and we are having a recepiton in new zealand, but we are wanting to bring the island theme back with us, now what i would like to know, is what kind of foods would be good, and recipes if people... |
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Where can I get a cellophane bag sealer for... ...selling small bags of chocs..? |
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Lanels on bottles how is the easiest way to remove them, I usually cover with a wet cloth and they just peel off but its seems to be getting harder to remove them, I have made sauce and barkers bottles are lovely so want to reuse. |
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OT - Breville Whiz 'n' Blender parts question Hi There Sorry to go off topic but I desperately need to find a part for my Whiz n Blender. Does anyone know where I can get parts from? I need the part that you put the attachment onto ie the graters,etc. Any help is much appreciated it! |
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I NEED HELP FROM YOU CLEVER PEOPLE ... Can anyone help me with a recipe for a pickle which contains cucumber, capsicum, whole kernel corn and onion?Fabulous pickle but I have lost the recipe and cannot remember what else is in it.Thanks in anticipation - this message board has saved me on nume... |
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Is puff pastry the same as danish pastry wanting to make danish pastries... |
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Bakels Gluten-free bread mix Just found out my daughter is gluten intolerant. So iv bought this bread mix, iv never made bread before in my life! Im looking on the box and theres no instructions. Theres one recipe for tomato & olive bread but i just want to make a plain loaf. Wou... |
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Dairy Free Custard?? Maybe with liqueur?? Just wondering if anyone has any suggestions for a dairy free custard, that still tastes like normal custard... and if liqueur could be added? and if so at what stage?Alternatively I have a recipe for Zabaglione (Italian custard) which is dairy free (6 eg... |
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Nestle NZ Hottest Home Baker Did anyone hear the question for this week? I can't get More FM on my car radio :-( Whose gonna win? My vote is Emma - Toni irritates me. |
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Baking paper - which way up? Do you put the baking paper with the shiny or dull side up? |
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Has anyone made Falafels I was given a recipe but when I tried to make them today they fell to bits What am I doing wrong.....has anyone got another recipe I could try also I used canned chickpeas and not fresh ones |
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