Just wondering if anyone has any suggestions for a dairy free custard, that still tastes like normal custard... and if liqueur could be added? and if so at what stage?
Alternatively I have a recipe for Zabaglione (Italian custard) which is dairy free (6 egg yolks, 1/3c sugar, 1/2c marsala) and will try a hazelnut liqueur in place of the marsala...
lx4000,
Mar 8, 7:11pm
only use dairy here, but you could try using almond, goat and soy milk.
bedazzledjewels,
Mar 8, 9:43pm
I use coconut cream.
minnie19,
Mar 9, 9:13am
Just wondering if anyone has any suggestions for a dairy free custard, that still tastes like normal custard. and if liqueur could be added! and if so at what stage!
Alternatively I have a recipe for Zabaglione (Italian custard) which is dairy free (6 egg yolks, 1/3c sugar, 1/2c marsala) and will try a hazelnut liqueur in place of the marsala.
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