Stack of Recipes Page 1051 / 1064
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Cant beat a marmite and chicken chip sammie anyone want the recipe? |
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Kuma-kuma I have been given a kuma-kuma ( I had never heard of such a thing before) looks like a huge ridged marrow type vegetable. Any ideas on what to do with it? Bake, roast??? I haven't a clue... |
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Meat loaf using mince I'm going to make a couple of small meat loaves in 10x20 cm foil containers. As my recipe books are spread decoratively around my front room can anyone offer advice re cooking times and temps (My brain has turned to liquefaction). Thanks in anticipation. |
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Bacon and Egg Pie ** Whats the secret ** I have just recently made a bacon and egg pie and I put spring onions in as well + salt and pepper, but to me it didnt have that much of a taste, what am I missing? Is there some ingredients that I can add to give it that wow factor, also I used a glass ... |
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Savoury Pinwheel recipe please Hi, I have recently bought savoury pinwheels from countdown and we all (including fussy 7 year old) loved them. I wanted to try to meke some. Anyone able to tell mw what dough to use? I have a breadmaker so can make the dough. Then figuered I would roll i... |
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Camp cake comp IDEAS I am going to a camp on the weekend and there is a cake comp i can't seem to make a nice one any ideas for a amazing cake but basic enough for a intermediate baker? |
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Marinated beef steak pulled it out for dinner tonight, But not sure what to do with it yet something diffrent any ideas please |
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NZ Hottest Home Baker Choc Chunk Cookie recipe Hi there, Just wondering if anyone has the recipe that was from last years series of Hottest Home Baker...Triple Chocolate Chunk cookies? Thanks. |
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Cream question Silly question, I'm making truffles with fresh cream, the expiry date on the cream is the 8th March.I'm wanting them for the 12th March, will they be ok? (The cream is being heated and will have brandy added to it).Wanting to make them today and I have th... |
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Who stocks Rachel ray cookware she has a range of huge red cookware on her show, im assuming its her range. |
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Who has tasted Twinings NZ Breakfast Tea I was disappointed, I'm not sure what I was expecting. |
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Fresh Salmon My fisherman has caught a salmon today.We usually smoke them but I want to try salmon steaks.Do I just cut a portion and pan fry?Any hints?Many thanks. |
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Edmonds "energy slice" I used the New Edmonds cookbook in the supermarket to get all of the ingredients for this thinking i had the same version at home....mine is a past version! Would anybody happen to pretty please have a copy of this recipe?!? Thanks in Advance :) |
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Basic baking question please - recipe says beat oil and brown sugar for 3 mins - making a carrot cake - what consistency am I looking for - my beater is older and how do I know if 3 mins is enough -cheers |
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Stuffed Cob Loaf Please can I get some recipes for the stuffed loaf.Can I make them up and then freeze them before cooking or should I cook them first then freeze |
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Low GI food and increase of protein ideas Doc has informed me i have low blood pressure, so I need to start eating low gi and increase my protein intake. Im after simple easy food ideas just to get me started, I have searched the internet a bit, but its almost like too much information to take it... |
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Scroll recipes- caramel scrolls Does anyone have a nice caramel scroll recipe similar to bakers delight? Or any other nice sweet scroll recipes? I have done a few savory ones- relish cheese and bacon, cheesymite, cream cheese sweet chilli spinich. Thanks :) |
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Got a box of veges... With 1kg carrots, chunk of pumpkin, two brocolli, one cauliflower and some tomatoes.What can I make? Considering a cashew nut and carrot loaf, but lack the 1.5 tsp carraway seeds the recipe calls for - is this a necessary? Also wondering about a pumpkin s... |
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What is the best thing! or product to clean TV and computer screens with? What do you clean your TV and computer screens with? Thanking you for your replies. |
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Ideas for a kiwi meal My daughter is off to France on a student exchange.One of the things they want her to do is to cook a New Zealand meal for her host family.We are not even sure what a New Zealand meal really is anymore!The only ideas that we have come up with are mussel f... |
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Gluten free bakery - Huntly Can anyone tell me if the new G.F bakery in Huntly is open to the public or are they just suppling to supermarkets.Thanks |
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Whats your Favourite Preserved food? :) |
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Seafood Dressing Does anyone make their own Seafood Dressing?? |
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Chocolate banana cake Hey I'm looking for a really yummy chocolatey moist banana cake, kindof like a mud cake? Just wondering if such recipie exists? |
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Pudding help (using hot cross buns) ideas... we made hot cross buns last night (fail) and they are very hard and crusty but they taste lovely, I really dont want to throw them out would be waste, so need to "refashion" them LOL would it be OK to make a bread and butter pudding out of them,... |
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