Stack of Recipes Page 1040 / 1064
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Chicken Marinade & Gravy If I marinate some chicken, can I use that marinade as a gravy/sauce if I cook the living daylights out of it? |
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Recipe Question... The recipe says.. "Place sugar in a frying pan and heat slowly until sugar melts and caramalises.REMOVE FROM THE HEAT when the sugar is light golden as cooking continues after it is removed from the heat. Carefully stir in orange rind and juice, stir... |
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Potato and leek soup recipe please..something you swear by...the bestest tasting soup ever! lol i have never tasted it before and i have only just started using leeks in a mussel dish and dont know what else i could do with them besides soup Thanks all :O) |
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Milk powder in bread? Is there a substitute? My mum just lent me her breadmaker and its the only thing Im missing |
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Food for Survival Kit - suggestions please Hi there everyone. Well today I purchased a 60 litre plastic container with wheels to start my survival kit because I don’t have one at present. I have been to the Get Thru website and downloaded their suggestions on what to have in my kit but I wo... |
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Fat Free Marshmallows are good cause they are fat free ! |
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Simple fruit punch recipe anyone got an easy recipe please |
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Raspberry Coulis recipe PLEASE. Hi there. I would appreciate a tried and true recipe for raspberry coulis please. I am making the coulis for a crowd to go with chocolate pecan brownie and white chocolate ice cream and have confused myself with recipe options. Terrified that I might ruin... |
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Easy Entree I want to cook a special family meal tomorrow night.There will be myself, Hubby and 10yo fusspot!Child suggested he wanted fish (trying his luck for fish & chips), so we decided on baked spud and grilled fish with vege for main.I assume for that, I ju... |
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Stoneline cookware Thinking about getting a set. Anyone else use them? |
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Denby casserole I have a Denby Greenwheat pattern 2 pt stoneware casserole which I have had for years and I just love it.Unfortunately, the lid has got broken and I wondered if by some miracle there is someone out there with a spare lid to fit this.Very willing to pay a ... |
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Question for Cookessentials My housekeeper gifted me this chopping board (Xmas 2009); and I find it so thoroughly useful. I was wondering if you have seen any of these in your travels? It's completely invaluble in my kitchen (as well as the Housekeepers) and we are looking for more.... |
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Cold finger food that can be made the day before?? I'm taking a large group to Rainbows end for my Daughters birthday. (adults, teens and kids) I need some food ideas that I can make the day before, don't need heating and travel well. Thanks :-) |
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Hi cookessentials ~ Heya cookessentials.A big thank you for your amazing Hot Smoked salmon and Orzo recipe! I had Mum over yesterday (as a thank you for Xmax dinner) and made your recipe. We both loved it and will be a big fav now. My spinach bolted so i used some freshly pi... |
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Replacing quake damaged oven-opinions? My St George double wall oven got damaged in the quake (fridge went for a walk into it!) Have been quoted over $3k to replace the broken door so it will be cheaper to replace the whole thing - have looked at Westinghouse and Electrolux - both a bit narrow... |
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Early Ernest Adams shops ChCh Can you remember when cake was in huge slabs & you bought the quanity you wanted by showing how much or by weight. There was a factory shop in Tuam Street where factory seconds were sold. |
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DeLonghi D906GII dual fuel cooker Hi there I was wondering if anyone had this oven and if so do they have therotisserie skewer and rack that they might want to sell and place a auction up if they are not using it.cheers |
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Can you freeze a chocolate mud type cake with... butter cream icing sandwiched in the middle? TIA. |
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Boiled Chocolate Cake? HELP Not sure if recipe is from here. Have mixed but very moist so wondering if ingredients are correct before I bake. It's a birthday cake for tomorrow. |
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Compressed Yeast. Can you still buy this?I would like to make some doughnuts and the recipe calls for 1/4 oz compressed yeast. |
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Lard? Can you still get this? TIA |
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Catering for a large crowd Is there a rule of thumb for working out how much salad you might need for a large crowd, for example, 250gms per person for say potato salad? Have about 50 people turning up on Saturday so just trying to work out how much I should need of each salad |
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Preserving jars Nelson Tasman region PLEASE Anyone want to sell me some of these .I have a vast abundance of fruit and have run out of jars .Mainly because people in Chch keep taking stuff out of my cupboards ,(family burglars.)Could take 2-3 dozen of Agee jars ,or any large jars with self sealing ... |
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Deep frying What oil is best for home deep fryer. |
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Whats for dinner tonight Inspiration needed! |
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