Stack of Recipes Page 1041 / 1064
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Please help I've gone blank.Whats that brand again, that chocolate sauce that you buy supermarket, and its in a brown plastic container and used for dipping? |
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Advice please dodgy oven and baking Hi can someone help me.I am a relative newby when it comes to baking.I have an oven that runs very hot and consequently whatever i bake has a burned bum while the top isnt cooked yet.What can i do to offset a hot oven.Have tried lowering temp and lifting ... |
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Advice please, Chicken use-by date Good morning guys. I've just discovered that I've misread the use by date on the Tegal ready stuffed chicken (the one in an ovenbag), and it should have been cooked by the 15th. I've put it in the slow cooker and will give it 7 or 8 hours, but do you thin... |
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Can someone please help with Denby stoneware pot? I have a Denby stoneware pot, am selling on behalf of someone I am unable to contact at this time, I'm just wanting to know, can these be used on a normal stove top to cook with, or is it more for oven only use?Thanks muchly in advance :) |
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Kiwi berries Has anyone grown these little fruit & how do you use them/ |
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Romantic seafood dinner can you help?? Yay my hubby and i finally get a weekend without our five boys!!!! Thought id make saturday night special and treat my darling to a seafood bonanza haha So now im needing recipes for a full seafood meal that go together. I dont like seafood but this is al... |
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Help with rolled roast beef i have a nice piece of beef to cook for guests tomorrow night. iwas looking through the message board for inspiration and have seen that many enjoy it cooked in the crock pot. my concern is that it wouldn't cook to a med/rear stage and that it would just ... |
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Brown rice is green I have just opened a new bag of 'Sun Rice' brown rice and a lot of the grains are quite green. Is this normal? |
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Does anyone have a recipe for a dessert using coconut cream? cheers |
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Quorn & Halloumi Does anyone know whether you can buy these in Auckland? Thanks |
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Pease help with my 'Indian' curry Hi, I made a receipe for an Indain (style) vegetable curry and it's missing something. It tastes hot (we like it very hot), but not much flavour.I did omit the lentils and I think that was a mistake, however it does taste quite 'Indian' (I have been in In... |
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George Foreman grill troubleshooting My grill had a continuous beep and the letters AC appearing in the temperature display.The manual is crap and has no troubleshooting or anything. It still worked fine. Has anyone else had this issue? I can't afford to replace it and it's out of warranty -... |
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The nectarine jam on Food in a Minute I've made a batch of this today with a couple of fairly tasteless white peaches, and the rest nectarines. It's really tasty. My husband and son agree.A good way to use up the fruit that doesn't taste as good as it looks when you buy it. |
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Instead of baking soda? i know there is something i can use instead of baking soda to put in a cake but cant remeber what it is. |
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Vegetarian recipes for crock pot? Does anyone have any good vege recipes for the crock pot?Or are there any sole crock pot vegetarian books out there? |
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So, what to make for St Patrick's Day tomorrow? Feel like making the kids some treats - what's a good recipe/idea please? |
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Anyone cooking dessert tonight? I am making Homemade apple shortcake. Cooking own stewed apple. We are on budget so if we have small meal for dinner I will make a dessert to full up boys. We don't have dessert every night maybe once a week. |
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HELP! What goes in picklets? i've lost the recipe |
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Marzipan Help? What do i mix with it to make it easier to make little items out of it? (ie a St Pattys Hat!) |
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Help! Old Edmonds cookbook... Deep fry chip recipe name. Can anyone help end a disagreement. The revised edition no longer has it. It was in the 70's 80's edition. Started with S. Sarr??? TIA. |
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Duck season when is duck season and rabbit (game) season. interested in working with these products |
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Buzzy110 Your advice please! TIA!! buzzy110 wrote: Ah yes. The crackling is amazing. Also does rack of lamb brilliantly. I basically only use mine to do roasts and bake vegetables and even then I still get to use it at least 3 or 4 times a week. As I don't have a microwave, I also use ... |
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What do you call those movable preparation islands I can't recall what those bench-height islands on wheels are called ~ the ones that allow you to work at them and store things on one or two shelves below. I need one to give more preparation space ~ and as a bit of a divider ~ in a small kitchen. Don't k... |
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In a pickle brown/white sugar ?? bread and butter pickle i want to make this but i only have white sugar ....recipe calls for soft brown sugar ... would that be ok?...........haha!!! please can somebody say yes and why is that a difference to use brown rather than white sugar ? |
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Chicken pie using cottage cheese?? Hello lovely people, I'm making chicken pie for tea tonight and wondering if I can use at least some of the tub of cottage cheese I have in the fridge? TIA |
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