Stack of Recipes Page 1040 / 1064
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Curry and rice Beef curry in the oven now, but I just know from the smell I have been a bit heavy handed on the curry powder.What can I add to "tone/cool" it down a bit. Thanks |
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Mushroom soup recipe I would love to make a nice mushroom soup, Anyone have a tried and true recipe and if it can be made in the crockpot would be even better,Thanks |
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Rough Puff Pastry Has anyone heard of this or made it? Here is a link I found with a demonstration video-looks easy, but is it? http://www.finecooking.com/videos/how-to-make-rough-puff-pastry.aspx |
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Gravy help..... I have have a rolled lamb left over from last night....... I wanna cook it in some amazing delish gravy to have with mash tato tonight. Can someone please give me some gravy idea's that are really tasty. Cheers and Thanks. |
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Kids lunches please give me some ideas we have 5 children 13,10,9,5,4 i seem to put the same old thing in every day and need some other ideas, they have the norm fruit or veg etc etc some other ideas would be great |
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Christchurch crumbed camembert hey, does anyone know where you can buy frozen crumbed Camembert wedges in Christchurch? i've found a few whole sale food suppliers, but i dont think the general public without an account can buy them. cheers!! |
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Rice flour and crumbly biscuits Made cookies with rice flour for the first time and they've come out very crumbly, not sure what went wrong. Can I use rice flour in the same way as normal flour? |
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Jam not setting using the jam set mix is there anyone else who has made jam using this,and it has not set. trying to find out why my jam will not set. |
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Silicone or non-stick muffin tray, Which is better I want to purchase some new muffin tray. I've always used non-stick muffin tray and used muffin liners. What are peoples' experiences with silicone muffin trays? Are they worth the $? Or should I stick with non-stick ones? I'm scared of taking the silicon... |
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??CHCH COOKBOOK -> JAMS, CHUTNEYS RELISHES ETC ?? Hi there, do you have an original and popular jam, chutney, relish, jelly etc etc recipe shared on this MB? If you do, would you consider sharing the recipe in our upcoming TM Recipe Book to fundraise for assistance to those in Christchurch?As pickles has... |
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Sunday Herald Detour Section 20 March 2011 Just want to know if anyone can help me.I left the recipe for the Chicken Satay which was in yesterday's herald at home and I need it to go shopping this afternoon could anyone please print it for me. Tia |
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Chipotle Tabasco.... Masterchef Cooking Class.....Mussels steamed then popped into a sauce made with Butter and Chipotle (sp) Smoked Tabasco....where can I get the Tabasco please?I tried both our Countdowns and Woolworths too....the staff haven't even heard of it.Can someone ... |
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Apple and Blueberry Shortcake Pie - recipe from supermarket, can't remember if it was Countdown or New World, I made it last week (with blackberries instead of blueberries) and the pastry was just delicious, very short and crisp. Now I want to make it again and I seem to have thrown out the supermarket... |
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Mini Muffins I have a meeting at my house Sunday at 11am and thought some wee muffins might be nice with a cup o tea/coffee.Can anyone recommend some nice recipe/s for them? Savoury and sweet. |
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Hokey Pokey Does anyone have a recipe for hokey pokey using liquid glucose - someone mentioned it was made on the last series of masterchef? Thanks. |
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Sunbeam Bakehouse recipe book I have an old sunbeam breadmaker and have lost the original recipe book.Underneath the machine it says type 329.Does anyone have the large white bread loaf recipe and also hot cross buns please. |
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Labels to make yourself I saw some labels on jam jars the other day, that were cut outs from magazines, quality paper, felt pen edges of different colours for the different jams, They were then screen printed? or stamped? with the makers name, jam name etc. They were very nice i... |
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Sponge With HUGE Eggs I bought a tray of the biggest eggs I've ever seen, some are double yolkers. They must be bigger than size 8s. I want to make two sponges, but the eggs are so big I'll have to adjust the quantities. Can someone advise me how to increase the amount of sug... |
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Need chocolate cake recipe with greek yoghurt I was reading a recipe in a magazine at the hairdressers for a simple choc cake using greek yoghurt...it also had a frosting that used the greek yoghurt...it looked divine! I felt to guilty to tear the page out and take it with me so I thought I would jus... |
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Made peach jam today using.... the Hansells jam set mix. The jam hasnt set firm yet, and tastes very sweet. How long does it take to normally set. The packet is different from when King put it out. checked the info on the hansells web and watched the video. Is it possible to cut down o... |
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Jar label for homemade preserves? Does anyone know who stocks them for sticking on my jars, I've already used up my free ones from NZ Gardener.Cookessentials, do you sell them as I'm in Masterton? |
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Spanish Cream Has anyone got a recipe for the spanish cream my mother used to make 40-50 years ago? In the days before ice cream was a standard dessert! I would love it to try again. Thanks. |
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Preserved lemons help pls I've just juiced lemons and got about about 4 ltrs of juice to make a couple of large jars of preserved lemons. Is the juice meant to be cloudy - like mine even after straining is the colour of honey- most recipes and jars of preserved lemons I've seen ha... |
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Pear Recipes, any ideas? I have jsut pcked 7 buckets of pears off our tree, last year we got just 5 pears in total! I think the difference is now we have a neighbour one street over with a bee hive, Yay for bees in the city!Now I need some ways to use up my pears, I don't have ve... |
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Cheesecake - without cream cheese I really want to make cheesecake - and reallise that cream cheese is more often than not a vital ingredient, but was wondering if anyone out there had a recipe without cream cheese as I don't have any :(.... but I do have sour cream :) |
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