is there anyone else who has made jam using this,and it has not set. trying to find out why my jam will not set.
suie1,
Mar 21, 11:15pm
Probably not boiling it hard or long enough, it is usually a sign of under cooking.
pickles7,
Mar 22, 12:48am
To make good jam you do need to use a preserving pan, it allows for a harder boil, better evaporation. I never bottle my jams until the jam reaches 220 deg F, [using a sugar thermometer]. You will make toffee if you cannot get a good rolling boil, going. We are moving I have 4 preserving pans. My Husband is telling me to cut back to, one.HA HA. two maybe.
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