Stack of Recipes Page 1009 / 1064
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Spice help.. I have an array of spices in my cupboards and like to add a bit each week. Now I am after the spice that is known for its earthy flavour and i am not sure if its tumeric or cumin?? I know its yellow. |
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What is your signature dish? lets make a.... thread with the best recipes from TM Recipes :) List your favorites here so that we can find the best of the best dishes :) |
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Pad Thai Goong - tamarind water as an ingredient I'm wanting to have another go at making pad thai goong, and did pretty well last time, but I hadn't any tamarind.So I picked some up at the supermarket this afternoon, only to check the recipe again and see that it wants 3 Tablespoons of tamarind *water*... |
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Rice fritters/patties? Anyone got a recipe for these! |
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I'm wanting to make fejoa jelly but I don't have anymuslin cloth, can I use a clean pillowcase? and do I put the pulp in after boiling up but before butting sugar in?, and finally how long is a good time to leave hanging? |
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Lemon Chutney Recipe or Similar wanted Please Would like to help a Levin friend who has a tree full of lemons and wants to use them. She does not want to preserve them or freeze juice. A savoury recipe would be great and perhaps a curd one too. |
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Whats the best way too ... We are having Fish Burgers for dinner and I have bought some Tarakihi but don't know what the best way to cook it would be - should I crumb it with flour or just pan fry as is - whats the nicest ? |
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What!!!! are you having for Christmas dinner???I see channel one, is into the spirit .I am wearing my bunny tail, my old fella is rutting around trying to find his. I have an Easter bun in the oven, should it be a Turkey???. |
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PORK-BELLY What is the best way to cook porkbelly? |
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Don't know what to make for family for lunch..... It's one of those days when I want to do something more than a sandwich, but not really sure what to make for the family of 5 for lunch.Only have about an hour before we need to go out.Any quick ideas??? |
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Crockpot/slow cooker size? I'm wanting a crock pot for 2 people but that can double up on the meal so we can have it the next day or freeze it, I was looking at the cascade one's from the warehouse as they are on special and they have a 2 year warranty. They have a 3L($27.99) and a... |
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Bread made in breadmaker not rising the same... I have been making bread in my panasonic breadmaker for over 10 yrs and its always risen wonderfully.A couple of yrs ago, the bread wasnt rising the same, and I found it was the Surebake yeast, so I changed to Tasti yeast.However over the last month, my b... |
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Help with Green Tomato relish too hot I'm making some green tomato relish and I've just tasted it. Its a little too hot from the cayenne pepper, and the root ginger is a little strong. Any ideas as to what I can add to down play these two flavours? |
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Healthy meals to help hubby lose weight Can I please have some healthy meal ideas that are fairly quick to put together - breakfast, lunch & dinner. Hubby needs to lose about 20kgs, and I know I need to have meals prepared, otherwise he won't eat anything for breakfast, sometimes no lunch,t... |
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Bananas that have been in freezer... Put some fairly ripe bananas in the freezer, as had read about it on here, took them out today to make a cake. left them on the bench to thaw, and man they are just a watery mess. was I supposed to thaw them, or try and put them in the mixer hard. help...... |
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To those that make their own cottage cheese can you tell me the gain in grams from 2 liters of milk? In other words- does it work out cheaper then buying? |
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Preserving Feijoas....HELP Hi there... . anybody I want to preserve feijoas! ! ! been given a whole heap and we LOOOOVEEEEEE then so I wanna have some for when the season ends - thought preserving would be a good way - Im open to any recipes or other suggestions? ? ? Cheers |
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Hot Cross Bun - Semi Fail Used a NZ Woman's Weekly recipe today and made some of the worst buns I have ever made. Bad luck maybe? I did have trouble getting the dough to prove - seemed to take ages. The recipe also had no salt - unusual? Trying a New World Magazine recipe tomorrow... |
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Hi - My husband all of a sudden has decided that h e wants to cut all added salt (sodium) from his diet.I make our own bread, which uses 1 teaspoon of salt....is it possible to make bread without the addition of salt? |
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Where can i buy a giant cupcake mould please |
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Oh dear...Lemon Slice I have just made some for work tonight and it's too nice. I have had three pieces already. Just thought I'd mention it :-) |
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Unbaked slice recipes wanted please so kids can have fun in the kitchen. |
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Mascarpone Berry and Pavlova Trifle Can any one help with the recipe!Had a customer today that told me about it.but couldn't remember it correct name said it was made with a pav layered with berries and a mascarpone custard .all that I can understand but said the mascarpone custard was ... |
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Leek and Potao soup anyone got a good recipe? They are very cheap at the moment |
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Urgent easter cupcake help - NZ woman's weekly A work colleague gave me a recipe from a recent mag for Easter cupcakes (recipe combines milk and white vinegar) she has omitted the quantity of sugar and I have started making them!Aghh can anyone help? |
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