I have just made some for work tonight and it's too nice. I have had three pieces already. Just thought I'd mention it :-)
lindylambchops1,
Apr 21, 4:44am
Naughty but nice!
pickles7,
Apr 21, 4:45am
Really? How riveting, lol.
pickles7,
Apr 21, 5:10am
I had been snooping, lol.
goodbooks,
Apr 21, 10:57am
Would you share your recipe please? Thanks :-)
marcs,
Apr 21, 1:23pm
Donna Hay has a tv series currently in Auz and I saw this recipe this week that looks really yum.
BAKED WHOLE LEMON PUDDING
1 thin-skinned lemon 1½ cups (330g) caster (superfine) sugar 30g butter, melted 3 egg yolks ¾ cup (180ml) single (pouring) cream 2 tablespoons cornflour (cornstarch) vanilla ice-cream, to serve Measurement Conversion Calculator MethodPreheat oven to 160°C (325°F). Cut the lemon into 8 pieces and remove any seeds. Place in a food processor with the sugar and process until very smooth. Add the butter, egg yolks, cream and cornflour and process until smooth. Pour mixture into 4 greased 1-cup capacity (250ml) ovenproof pie dishes. Bake for 22–24 minutes or until just set. Serve warm or cold with vanilla ice-cream
seaqueen,
Apr 22, 4:38am
I have just made some for work tonight and it's too nice. I have had three pieces already. Just thought I'd mention it :-)
pickles7,
Apr 22, 4:45am
Really! How riveting, lol.
goodbooks,
Apr 22, 10:57am
Would you share your recipe please! Thanks :-)
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