Stack of Recipes Page 981 / 1064
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Sausages Everybody seems to be in such a hurry to scream racism these days. A customer asked, "In what aisle could I find the Irish sausage?" The assistant replied, "Are you Irish?" The man clearly offended, said, "Yes I am. But let me ask... |
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Is a fruit cobbler the same as a crumble? ? |
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Mini quiches I plan on making some mini quiches for a side tomorrow, using this recipe:http://www.kidspot.co.nz/recipes-for+2762+11+Party-food+Cheese-and-bacon-mini-quiches.htm I note in the recipe it says to use a cupcake pan, is this the same a muffin one? I only ha... |
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Jo Seagers Fishermans Pie Would any one have this recipe please.. |
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Green Smoothies seem to be the in thing at the mo..and I must admit I am hooked on them!I have so much more energy and feel that finally after all these years I am finally absorbing nutrients from my food. Would anyone like to share their knowledge or recipes of super he... |
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White choc/rasp friand I had one today and it was the best I have ever had, does anyone have a recipe or maybe I will have to write and see if the cafe willgive it out? |
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Hard toffee recipes please I want to make toffee in paddy pans with sticks inthem like you used to buy at school galas etc? |
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Glen Rowling - Sultana Custard Cake Hi,my mother has lost the recipe for the Sultana Custard Cake cake that she used to make and I am hoping that someone can help. It was published in a local recipe book called the Ohau County Recipe Book which mum bought in a little shop in Fielding many y... |
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Pak n Slave Gotta love them for their $5.00 deals that are on at the moment....Lots of good buys for 5.00 but best of all are the no9 Inghams frozen chickens...I got 10 of them...Thaw in fridge, chop down the middle and spatch cook with butter herbs etc for a magic m... |
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Red Wine Beef Cassarole Whatis the best red wine to use in a red wine beef cassarole?How long can you keep an open bottle of red wine? |
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How do you make the Chicken inside a Riceball? Thanks, I did a search over <<<< there, but no results. |
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Does anyone make their porridge in the crockpot? I tried it last night and it was lovely and smooth but the kids said they didn't really like it as they prefer it made with milk. Would it be OK made with milk in the crockpot? |
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Tinned Abalone About to go to Singapore to visit son- he would like some tinned abalone- anyone know where in Christchurch I can get some over the next few days??? I have never come across them myself. |
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Home made bread it appears that inside each loaf thats baked,it comes out doughy... which in turn means cutting it up,results in a shambles:( what am i doing to make it so doughy/moist? i follow the instructions on the packs... |
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Making Flavoured Coffee Syrup The idea is to make a simple syrup with sugar and water and then add flavourings. Pour a bit into the coffee mug, add your cream and then top with hot coffee. The recipe I used: 2 cups sugar (white or brown) 2 cups water Bring to a boil and cook at a slow... |
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A fair price for a pot of tea for two? My husband and I went out for breakfast on Sunday morning and had a lovely meal. While we were eating I asked for a pot of tea for two of english breakfast tea. The waitress returned with two cups and saucers, a tiny teapot, a tiny jug of hot water and a ... |
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Basil pesto recipie needed, have you got a good 1 have some fresh basil and have misplaced my recipie, can anybody help please? |
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Malt Powder anyone know where to get it? |
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Easy cookie dough Morning all, I need a recipe for an easy cookie dough that I can make with Miss 4 and make animal cookies.TIA |
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How long does buttercreme icing last? if kept in the fridge or can you freeze it? TIA |
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Destitute gourmet - spicy tomato soup recipe does anyone have this?i think it's from the stunning food from small change book.I had a copy ..... and I've LOST it!!!I'm so bummed, and I really want this for dinner.Please please please????? |
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Cooked chicken is it ok to reheat the nite after in a garvey mix |
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Chicken - do you reckon it would be ok to eat cold chicken thats been in the fridge for 10 days? If I reheated it to really really hot. it looks and smells ok. |
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Afghans Gimme your best recipe I have tired the edmonds cookbook for flatties ones which were good and one recipe from here which I like however didn't have enuf cocoa powder in them. Have changed this and are good too but I want the best ones lol. :o) |
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Vegetable lasange help please I was wanting to make an easy vege lasange (Im vegetarian so no meat) and just wanted to check this would taste ok and Im doing it right. Im not a great cook Was going to steam some pumpkin and kumera for a layer, so do I just steam them and pour a tin of... |
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