Stack of Recipes Page 978 / 1064
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Christmas truffles I have to make100 truffles for a mid winter Christmas dinner can I start them and freeze some,as it' rather a lot for one go? |
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Recipe auctions I am worried that these people are unaware of copyright laws. You have to be able to prove that these are your original recipes, and lets face it, the most popular recipes surely have been printed already. anyone have an opinion on this? I dont think trad... |
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Crockpot recipes Does anyone have some quick, easy and tasty crockpot recipes? I would prefer ones that you don't need to muck around browning stuff before it goes in the crockpot. |
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Left over roast pork..... Any ideas on something different to do with left over roast pork?Have done the fried rice thing so any help would be great.Must get a smaller roast next time lol |
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How to tart up frozen vegetables? I'm a very lazy cook and mostly use frozen vegetables, generally cooked in the microwave. Usually it will be a vegetable mix such as stirfry veg. What I was wondering was if anyone has any tips on making them more interesting - preferably something easy..... |
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Chocolate Cake anyone got a nice recipe? |
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How much would you pay? hello, im trying to get an idea of what a private chef offering cooking lessons as an external provider to agencies should be charging.....have any of you had experience of this? or what would you consider a fair price to pay per hour? thanks! |
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What is the name of a cake from the 50;s/60's that had pink and white sponge squares put together with almond paste. When I was a teenager and stayed with aunty in school holidays in palm nth, we used to go to these tearooms, and they always had it. anyone know. |
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Who freezes sushi? I was going to make sushi for tea but have had a change of plans. I know you can buy frozen sushi so I'm wondering if I should make it up and try freezing it or if it would be better just to freeze the rice instead? I always find yesterday's sushi is not ... |
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Pickled pork ??? i want to pickle my own pork . anyone got the info on this. also want to buy some of the netting stuff that they usually have round it. where to buy ?? ta! |
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Apple cider i'm thinking about makeing some any tips an wots the best apples |
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Waihi or waihi beach, trying to find great uncle.. im looking for my great uncle, he use to live in waihi beach then last i heard he was living in waihi, his name is john m hensley and all i remember is he use to be a cheif (not sure if he still is ) i havent seen or heard from him for about 23 years and ... |
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Bailey's Truffles...so good! Last night for a birthday dinner I decided at the last minute to make truffles... I melted chocolate together with cream and poured it over my leftover shortbread and wine biscuit crumbs, chopped up crystalised strawberries and finally but not least... 1/... |
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Can I turn fresh silverside into corned silverside Had a beast done and found that we only have fresh silverside.I love corned silverside so is it possible to "change" it?Or is it too late? |
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What bake with no eggs any ideas need something sweet |
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Best way to make pork cracking have a huge peice of pork that i wanna to cook for tea, we all love pork crackling but i can never seen to get it right . how do i get that nice crackle on it please |
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Rewana Bread recipe please. I have one here but I really am not sure if I am reading right. It says the levening for the bread (raising agent) is a. Starter plant. and b. Original Starter. Then goes on to explain what you have to do. Its just that the other recipe says Rew |
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Diabetic Cakes ideas Hi guys I am taking some morning tea into a business on tuesday morning and I am wanting to cater for all.I am making a decadent mud cake for those that dont care but one of the people I deal with I know is diabetic so I want to make something really love... |
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Nigella's minestrone soup recipe please Hi, Does anyone have the recipe for Nigella's minestrone soup please.It is suppose to taste so yum? |
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Mmmmm, i have spuds parsnip carrots and pumpkin roasting away, and I have a piece of fillet steak ready to go as wel, nom nom nom nom nom |
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I need the recipe for steamed pudding that goes into a hungi to feed approx 100 people |
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Has anyone used their crock pot as a small Smoker?? with wood chips at the bottom and smoking some of their meats and what ever else to be smoked??? |
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Nescafe Gold Free Sample Just sharing to my friends in recipes :) Go to http://www.facebook.com/nescafegold and click 'like' their page and you can enter your details for a free sample. Oh, it is nice to get a freebie now and then isn't it :) |
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I have LOADS of eggs - ideas needed! I stupidly bought a tray of size 8 eggs because they were only $3.99 - I discover now that we already have a few left in another carton, plus another dozen size 7's. Uh oh....Please give me some recipes and ideas to help get through them in the next week ... |
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coffee culture pumpkin and kumara balls anyone have any idea of how to make these? They are devine and my kids love them... just not sure how they are made or what (aside from the obvious) they have in them. Any ideas gratefully appreciated. Thanks for helping |
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