do you reckon I could do this in the crock pot!

I use that recipe.It a really good.

Have decided I will do this in crock pot tomorrow, next question is do you think I could add bacon!

Hi, Does anyone have the recipe for Nigella's minestrone soup please.It is suppose to taste so yum?

This is what I found on her nigella.com website for Minestrone soup.

•1 Onion finely chopped
•1 clove of Garlic crushed/finely chopped
•2 sticks Celery, finely sliced
•1 tbsp Olive Oil
•1 14oz tin chopped Tomatoes
•1 Bay Leaf
•1/2 tsp dried Oregano
•1 tsp dried Basil
•1/4 tsp dried Rosemary
•3oz Red Pepper, finely diced
•3oz Green Pepper, finely diced
•3oz Carrot, finely diced,
•3oz Courgette, finely diced
•1 1/2 pts Stock
•2 tbsp Tomato Puree
•1oz Spaghetti, snapped into 1cm lengths
•1 tsp Salt
•1 dessertspoon Soy Sauce
•Black Pepper
•Parsley to garnish

MethodServes: 4-6
1.Gently fry the onion, garlic and celery in the olive oil in a large pan for 10mins until soft.
2.Add the tomatoes, herbs, vegetables, stock and tomato puree. Bring to the boil and simmer, covered for 40mins.
3.Add the spaghetti, salt, soy sauce and pepper and simmer, uncovered for 15mins.
4.Sprinkle with parsley to serve.

Nigella's Minestrone in Minutes
Ingredients:

1 14-oz can mixed beans (sometimes sold as mixed bean salad) or other canned beans
3 cups chicken or vegetable stock
1 cup tomato-based pasta sauce of your choice
4 oz ditalini or other soup pasta
Instructions:

Drain the beans and put them into a saucepan with the hot stock and pasta sauce.
Bring the pan to a boil and then add the ditalini, cooking according to package instructions.
Once pasta is tender, switch off the heat, remove the pan to a cool surface, and let stand for 5- 10 minutes if you can bear to wait.The pasta swells in the soup, and everything just gets better.(Basically, once you've rounded everyone up and set the table, the soup is plump and delicious.)

Hi, Does anyone have the recipe for Nigella's minestrone soup please.It is suppose to taste so yum!

Nigella's Minestrone in Minutes
Ingredients:

1 14-oz can mixed beans (sometimes sold as mixed bean salad) or other canned beans
3 cups chicken or vegetable stock
1 cup tomato-based pasta sauce of your choice
4 oz ditalini or other soup pasta
Instructions:

Drain the beans and put them into a saucepan with the hot stock and pasta sauce.
Bring the pan to a boil and then add the ditalini, cooking according to package instructions.
Once pasta is tender, switch off the heat, remove the pan to a cool surface, and let stand for 5- 10 minutes if you can bear to wait.The pasta swells in the soup, and everything just gets better.(Basically, once you've rounded everyone up and set the table, the soup is plump and delicious.)