MethodServes: 4-6 1.Gently fry the onion, garlic and celery in the olive oil in a large pan for 10mins until soft. 2.Add the tomatoes, herbs, vegetables, stock and tomato puree. Bring to the boil and simmer, covered for 40mins. 3.Add the spaghetti, salt, soy sauce and pepper and simmer, uncovered for 15mins. 4.Sprinkle with parsley to serve.
ellie04,
Jun 21, 9:14am
Nigella's Minestrone in Minutes Ingredients:
1 14-oz can mixed beans (sometimes sold as mixed bean salad) or other canned beans 3 cups chicken or vegetable stock 1 cup tomato-based pasta sauce of your choice 4 oz ditalini or other soup pasta Instructions:
Drain the beans and put them into a saucepan with the hot stock and pasta sauce. Bring the pan to a boil and then add the ditalini, cooking according to package instructions. Once pasta is tender, switch off the heat, remove the pan to a cool surface, and let stand for 5- 10 minutes if you can bear to wait.The pasta swells in the soup, and everything just gets better.(Basically, once you've rounded everyone up and set the table, the soup is plump and delicious.)
kiwitrish,
Jun 22, 12:21am
Hi, Does anyone have the recipe for Nigella's minestrone soup please.It is suppose to taste so yum!
ellie04,
Jun 22, 9:14am
Nigella's Minestrone in Minutes Ingredients:
1 14-oz can mixed beans (sometimes sold as mixed bean salad) or other canned beans 3 cups chicken or vegetable stock 1 cup tomato-based pasta sauce of your choice 4 oz ditalini or other soup pasta Instructions:
Drain the beans and put them into a saucepan with the hot stock and pasta sauce. Bring the pan to a boil and then add the ditalini, cooking according to package instructions. Once pasta is tender, switch off the heat, remove the pan to a cool surface, and let stand for 5- 10 minutes if you can bear to wait.The pasta swells in the soup, and everything just gets better.(Basically, once you've rounded everyone up and set the table, the soup is plump and delicious.)
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