French Onion Place 4 tsp of butter in large saucepan and throw in 4-5 thinly sliced onions, cook and stir on medium 25 mins or until golden brown. . You can add a tsp of brown sugar to help caramelise the onions. . Slowly stir in a tablespoon of flour and stir for about a minute or two. . Put in two cups of water. . Now make a broth ~3 cups ofhot water. . one oxo beef cube. . tsp of beef powder. . good squirt of worcestershire sauce. . some black pepper and a tsp of marmite/vegemite . . Whisk all together. . pour this into the mix, stir and bring to the boil for a minute or two. . Now turn heat way down low and let simmer for 20 mins. . (You can add a 1/2 cup of white wine to the soup mix if you wish) Bread: Take a french stick and slice directly across. . place these pieces in an oven on tray at 150c for about 15 mins turning once and they will go quite hard. . Place grated gruyere cheese on top. . When your ready to serve your soup, lightly sprinkle parmesan cheese on soup and grill the loaf till the gruyere just melts and place one or two on top of the soup. . Variations: Simply cut the french stick diagonally and add pre cooked crispy bacon pieces and gruyere cheese on top...
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