Has anyone ever heard of a savoury muffin recipe with cream of chicken soup as a ingredient. I used to have the recipe but lost it and the muffins were so nice. I know its a long shot but thought I would ask on here.
245sam,
Apr 1, 2:27am
ra-vyn, packeted or canned soup?:-))
ra-vyn,
Apr 1, 4:05am
it was a packet of cream of chicken soup. cant remember but it might have had a onion one as well but it definately had a cream of chicken one.
245sam,
Apr 1, 5:06am
ra-vyn, so do you know if the recipe was from one of the Maggi cookbooks?:-))
janny3,
Apr 1, 8:35am
Hi, someone have a muffin recipe for canned chicken & corn soup?
I did eat these in a cafe in Australia sprinkled in grated cheese & baked.
ra-vyn,
Apr 1, 1:39pm
im not sure if it was from a maggi book. my mum had it written in one of her books so i have no idea where it originated from but she accidentally threw out the book before all the recipes were copied (the muffin one being one of them)
245sam,
Apr 1, 4:01pm
ra-vyn, I have looked through my Maggi books without success but in my vast collection of recipes (books, cuttings, etc.) I have found a couple of muffin recipes using packeted soup that are very similar to each other - will post those asap.
The recipe on that link actually states 1 x 535g can Wattie's Big n' Hearty Soup Corn & Bacon Chowder but IMO there's no reason why chicken and corn soup couldn't be substituted.
Hope that helps.:-))
245sam,
Apr 1, 5:00pm
Here you are ra-vyn.....
BACON AND CHEESE MUFFINS – from a local 1999 suburban newspaper 2 cups flour 1 tbsp each of baking powderandsugar ½ tsp salt ½ cup finely chopped bacon 1 x 37g packet dried Creme of Chicken Soup Mix 1 cup milk 1 egg ¼ cup oil ½ cup grated tasty cheese
Sift the flour with the baking powder, sugar and salt.Add the bacon. Whisk the soup mix with the milk, then add the egg and oil and beat well.Add the wet mixture to the dry ingredients and stir until just moistened.Spoon the mixture into 12 greased tins until ¾ full.Sprinkle with the cheese. Bake at200°Cfor18-20 minutes.Serve warm with butter.
BACON BRUNCH MUFFINS - from a local 1996 suburban newspaper 2 cups flour 1 tbsp baking powder ½ tsp salt 1 x 30g packet Creme of Chicken Soup 1 cup milk 1 egg 1 tbsp sweetened condensed milk ¼ cup oil 1 onion, chopped ½ cup each ofchopped baconandgrated cheese
Sift the flour with the baking powder and salt. Whisk the milk with soup mix, then add the egg, sweetened condensed milk and oil.Mix well.Pour the wet mixture into the flour, etc. and mix lightly until moistened.Carefully stir in the onion and bacon.Sprinkle the tops of the muffins with the cheese. Bake at200°Cfor15-20 minutes.Serve warm with butter. Makes 12.
Hope the recipe your Mum had was one of these, or something very similar. :-))
janny3,
Apr 1, 6:46pm
Wonderful.THANKS!
245sam,
Apr 2, 3:27am
ra-vyn, packeted or canned soup!:-))
245sam,
Apr 2, 6:06am
ra-vyn, so do you know if the recipe was from one of the Maggi cookbooks!:-))
janny3,
Apr 2, 9:35am
Hi, someone have a muffin recipe for canned chicken & corn soup!
I did eat these in a cafe in Australia sprinkled in grated cheese & baked.
245sam,
Apr 2, 5:01pm
ra-vyn, I have looked through my Maggi books without success but in my vast collection of recipes (books, cuttings, etc.) I have found a couple of muffin recipes using packeted soup that are very similar to each other - will post those asap.
The recipe on that link actually states 1 x 535g can Wattie's Big n' Hearty Soup Corn & Bacon Chowder but IMO there's no reason why chicken and corn soup couldn't be substituted.
Hope that helps.:-))
245sam,
Jul 17, 6:43pm
Here you are ra-vyn.
BACON AND CHEESE MUFFINS – from a local 1999 suburban newspaper 2 cups flour 1 tbsp each of baking powderandsugar ½ tsp salt ½ cup finely chopped bacon 1 x 37g packet dried Creme of Chicken Soup Mix 1 cup milk 1 egg ¼ cup oil ½ cup grated tasty cheese
Sift the flour with the baking powder, sugar and salt.Add the bacon. Whisk the soup mix with the milk, then add the egg and oil and beat well.Add the wet mixture to the dry ingredients and stir until just moistened.Spoon the mixture into 12 greased tins until ¾ full.Sprinkle with the cheese. Bake at200°Cfor18-20 minutes.Serve warm with butter.
BACON BRUNCH MUFFINS - from a local 1996 suburban newspaper 2 cups flour 1 tbsp baking powder ½ tsp salt 1 x 30g packet Creme of Chicken Soup 1 cup milk 1 egg 1 tbsp sweetened condensed milk ¼ cup oil 1 onion, chopped ½ cup each ofchopped baconandgrated cheese
Sift the flour with the baking powder and salt. Whisk the milk with soup mix, then add the egg, sweetened condensed milk and oil.Mix well.Pour the wet mixture into the flour, etc. and mix lightly until moistened.Carefully stir in the onion and bacon.Sprinkle the tops of the muffins with the cheese. Bake at200°Cfor15-20 minutes.Serve warm with butter. Makes 12.
Hope the recipe your Mum had was one of these, or something very similar. :-))
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