Stack of Recipes Page 979 / 1064
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Help wanted re roasting a 2.6kg leg of pork How long and at what temperature should I cook it?I haven't cooked pork for ages as I always seem to end up with a dried out roast pork. |
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Mince use by date was yesterday for 1kg..still ok? Is this still ok to cook tonight.....red meat is usually ok -date says 22/5 todays the 23rd....im sure ive done it before but am i supposed to? Been in the fridge the whole time and still in pack it was brought in |
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.. Slow-Cooker Hangi .. Read some of the folks here attempts at it, and as i had the day off decided to tackle the challenge.. and i must say it be smelling delicio right now ! My dear has made some steamed pork dumplings and dipping sauce to go along as an entree .. grrrrrufff!... |
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Corn Syrup Were can I get it Please |
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Christchurch get together 2pm Sun 22nd May It's time for another coffee & cake session! This time it's at Silverbacks Cafe, 144 Cashmere Road, Hoon Hay. The last get together was very enjoyable & I hope we have a few more join us this time. PLEASE don't be shy ... we don't bite, we aren't ... |
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Argh no baking powder! Can I use Baking Soda? Making muffins... TIA :) |
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Help with F&P saffon stove I have got myself a new -second hand oven and while I have an instruction booklet, it makes no mention of how the oven light turns on. It seems to have 2 ovens lights -seems strangeif any one has had this model can you tell me how it works as light does n... |
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Fresh silverside? Just got a beast done, and I see there are numerous packets of fresh silverside, which I've never dealt with before.Can anyone tell me please what one does with this?I've only had corned silverside before.TIA=) |
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Ground Almond Question In a recipe that has 2 cups of flour, can you replace one of them with ground almonds?Or does the ratio change?Or anything else? Any help appreciated. |
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Breville cake mixer i have one of the new ones-where you can pick the colour you want,and its great,the only thing is when i use the scraper,it thumps quite a bit,as if it is hitting the side while scraping,i have talked to breville about this and they sent me another scrape... |
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Sweet Corn and Chicken Chowder I had a lovely recipe given to me awhile ago and I have missed placed the book that it was in. It had potatoes, onion, chicken, corn etc in it. If anyone has a recipe that is like it, I would be really greatful. TIA Jan... |
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Condensed milk alternative? my daughter has a recipe for cookies that she likes to make and it has condensed milk listed in the ingredients.It's not something I normally house in the house and not going to buy it for 3tbsp.Is there something else we could substitute it with? |
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Trivet can anyone please tell me where I might buy one for use in pressure cooker and crockpot. |
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Tefal non stick frypan or woks Anyone tried these, I would like a ciculon but they are expensive so have been thinking of trying a Tefal. |
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Electric Wok Whatbrand of electric wok do I buy, I want a good one?? |
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Baking banana bread WITHOUT using baking loaf tin Hi all. Can it be done? I can't find a recipe at all :( HELP.... and thanx :) |
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Microwave quiche recipe I had a recipe many years ago for this...was eggs,silverbeet,grated carrot,onion,cheese...BP,Oil,f-lour....ham .ring dish and 20mins in microwave...from memory .Please does anyone have thisrecipe? Thanks. |
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Macarons versus macaroons Hi ladies, i see everyone has gone crazy over macaroons, are they same as the macarons. Apparently theres a french shop that sells the macaroons, but was wondering if there was a recipe for them. But are they the same as macarons. |
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URGENTLY WANTED A BEEF CURRY CROCK POT RECIPE going to a pot luck dinner tomorrow nite and would like to take a nice curry. |
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Anyone tried the Amasing Bullet blender? Thinking of buying one on special. Is it any good? Can you make smoothies and baby food etc in it? |
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Zest in a Jar? A few weeks ago in a magazine I saw you could buy dried zest in a jar, it was being advertised as a new product....has anyone seen this at the supermarket?? |
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*** 4 ingrediants cook book*** Has anyone got one of these and did you buy it in NZ?Recommended? Thanks |
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Question on salami for Pickles7 Hi Pickles, I was just searching on here for salami making and read your stuff. Unfortunately pix have been removed. Question - You cooked them for 3 hours at 150 degrees C. Did your butcher give you this or did you find it elsewhere.I'm currently making ... |
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Macaroon Slice Made this last night and the BF took it to the office this morning - got demolished! One guy (who ususally communicates in little more than grunts) deemed it so good that it was "savage". hahha Its so easy, do it, you know you want to... 100g bu... |
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Edible photo for Birthday cake Can anyone tell me where I can get a edible transfer done of a photo? It's my Dads 70th coming up and I'm in charge of the cake. I would like to put a transfer of his new boat on it but don't know where to get it done, If possible would like to make the c... |
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