Stack of Recipes Page 1008 / 1064
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Stewed Apple help please :) Hi all. I have a big old apple tree with heaps of cooking apples. I am wanting to pick them and stew for freezing ( to make apple pie / crumble over winter)Is it as simple as dicing them up and cooking in alittle water until soft? How much water do I need... |
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Family Circle recipe book ... I have somehow managed to lose one of my recipe books that I use a lot - I suspect I lent it to a friend who has forgotten about it.Its one of the small format ones - bread and buns - does anyone have one they don't use that they'd like to list as it seem... |
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Whimsical cake Has anyone done one of these? any tips? my cakes are cooked and in the freezer, there just seems so much potential for disaster lol. I have googled and u tubed, any added advise greatfully accepted! |
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What to do with green tomatoes The recent cold weather has finished off the tommy plants but they still have a lot of green tomatoes on them, it seems a shame to throw them in the compost. Any ideas please. |
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How many cup(s) would 175g of flour be? Thanks very much. |
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Will lemon honey made in microwave come out ok. I guess I would have to stir it often. TIA |
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Best recipes for chicken nibbles plz? got a big pack of chicken nibbles for dinner - i'd like to try a recipe that ens up with a crust similar to kfc (but better lolz). saw one once that uses mayonnaise to cover nibbles before |
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Where can I find a good banana cake recipe The only one I've got is the Edmonds Recipe Book one but it is done in 'slice' tins. Can I just use that and do it in one cake tin? |
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Deep fried Moro bar recipe please share I would love a decent deep fried moro bar recipe please. One thats a fave.I would like the batter one and the one u make with filo pastry, bananas and moro bars too.TIA |
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"white pit" recipe - has anyone ever tried this ? I am currently reading a book called "Rifling through my Drawers" by Clarissa Dickson Wright (who is one of the "two fat ladies" who had a very successful cooking show in the UK a few years back).She has written this book in diary form... |
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Would love some recipes for Feijoas....please pickles, jellies, jams, loaves, slices...... |
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Mmmmmm...... who feels like dessert now after watching the cooks on t.v. nice to see how to make some easy peasy fancy desserts. going to try the strawberry one, but as strawberrys are not around. what would peeps suggest. I thought, passionfruit glaze would be nice t... |
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Help my spring roll mix is to HOT I put too much chili in it.How can I cool it down put two spoons of honey no different,more carrot and cabbage no different |
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Preserving books Can anyone reccomend some good preserving books. I have "A Year in a Bottle" by Sally wise and just love it.If there are any other great ones like this out there please let me know |
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WAGGU BEEF-HOW TO COOK I saw prepackaged(vacum packed)Waggu Beef in the supermarket the other day $24!!. Leaving aside the cost, I read the instructions and it said to cook over a "high heat" for 3 mins each side and then let rest for 10 minutes!! It was not a very la... |
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Magic slice - how to make more crispy Any ideas what to supplement to ensure this topping stays firm without sitting in fridge? |
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Cooking chocolate... Just decided today as all this talk with best before and useby, to check some items in my pantry.Found a cake of cooking chocolate, still all sealed, but had oct 09 as best before. i have unwrapped the foil, and it is still dark, showing absolutly no sign... |
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Hawaiian Nyt - what to make Need some good idea's for buffet for a Hawaiian nyt.Have thought of chicken and pineapple, sweet and sour pork, ham and pineapple pasta salad, kumera and banana curried salad.Maybe some cold chicken or ham with mango chutney.What would you guys suggest?Ne... |
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Making cup cake batter ahead of time Hi all I have a party to go to next friday for the royal wedding and have been asked to make my gluten dairy free cupcakes. Can i make the batter at 7am and spoon into the cases, go to work, come home at lunch time 1pm, cook for twenty mins, then they wil... |
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Chicken in slow cooker Question? i brought a slow cooker n plan on making apricot chicken for tea in it, do i have to turn the chicken half way? |
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Spice help.. I have an array of spices in my cupboards and like to add a bit each week. Now I am after the spice that is known for its earthy flavour and i am not sure if its tumeric or cumin?? I know its yellow. |
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What is your signature dish? lets make a.... thread with the best recipes from TM Recipes :) List your favorites here so that we can find the best of the best dishes :) |
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Pad Thai Goong - tamarind water as an ingredient I'm wanting to have another go at making pad thai goong, and did pretty well last time, but I hadn't any tamarind.So I picked some up at the supermarket this afternoon, only to check the recipe again and see that it wants 3 Tablespoons of tamarind *water*... |
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Rice fritters/patties? Anyone got a recipe for these! |
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I'm wanting to make fejoa jelly but I don't have anymuslin cloth, can I use a clean pillowcase? and do I put the pulp in after boiling up but before butting sugar in?, and finally how long is a good time to leave hanging? |
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