Stack of Recipes Page 2 / 1064
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Food prices in Nz I have just received my good food mag, from Uk which has a feature on the best "budget brands/ home brands" and it is amazing how much more we pay here. One of the butters they tested was 99p for 250g from Waitrose,basics pl flour 47p 1.5kg sain... |
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Roast chicken help.. Im cooking a roast chicken, its been in the oven for about 30mins and i opened the door to check on it and HEAPS of smoke came out..should i have put water in the roasting dish? i followed a recipe from online somewhere and it didnt say anything about wat... |
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Mushrooms and Courgettes I am wanting to make a vege dish tonight with the above veges, I also have broccolli carrots and pumpkin. Anyone have a lovely dish I can try? TIA :) |
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Bosch ovens Would appreciate anyones comments on Bosch built in ovens please-mainly are they good bakersand roasters?-thanks. |
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Recipes that use curry leaves????? I bought some fresh curry leaves for a recipe but now don't know of any other way to use them... any ideas?Thanks. |
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Party punch thinking of having a wee get together and want to make a nice punch for everyone to enjoy. and recipes that anyone could share... kind of wanting something alcoholic to keep the smiles going :P |
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Topside Roast Can i cook this in slow cooker |
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Farmers Market ? When selling fudge/cocnut ice do you need to make this in a commercial kitchen or is it ok to make it in your own kitchen?Hoping to sell some at our local farmers market. |
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CLEANING SILICON MUFFFIN CASES??? I am a bit confused as to what the benefit of using these are?My usual with muffin TINS is to run a knife around, remove then the pain in the neck cleaning. Although they came out easily it seemed to take me just as long to clean the silicon muffin cases.... |
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CHCH EARTHQUAKE BAKE SALE TO RAISE $$... Does anyone think this may be a good idea? I dont have a lot of money to donate but i have some but thought it may be a good idea to do a bake sale and donate the money made?Any thoughts? Suggestions? And who would i need to contact? |
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Quiche pastry Is okay to us flakey puff in place of short? |
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Vegetarian Stuffed Peppers Does anyone know where I can find a recipe for stuffed peppers filled with rice and not meat?Thanks in advance. |
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Any new fitter ideas? Getting a bit bored with corn / corgette / potatoe. |
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NZWW recipe for curried vege fritters I read in a recent Womans weekly the recipe for curried vege fritters using curry powder, ground cumin etc, mixed with precooked cubed veges. Looked sensational and thought I had put the recipe away to try but can't find it now have a huge craving for the... |
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Whats the best grocery specials of the week lets see if we can cut our grocery bill, posting the weeks specials |
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Focaccia Hiya , I have checked all the threads using the Search Tool however I was wondering if anyone had the Alison & Simon Holts Focaccia bread from their bread making book ?If you do can you post it here please ? Appreciated:) |
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Eartyh quake in mt somers yukky yuk that was scary..frist one felt here since big one |
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Natural whitening products for sheets? Need something nice and natural to make sheets nice and white |
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"Beef steak"-is it a slow cooker like gravy beef I'v got a homekill beast in the freezer, and have always wondered exactly what the packages of 'beef steak' is, and how to cookit. I'v previously casseroled it like gravy beef etc, but now I am wondering if I can pan fry or grill it like regular steak. Th... |
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Birthday cake help please,fairy/princess/cas-tle hi all,im going to attempt to make a fairy princess/maybe castle cake this week for my 2 yr old daughter,any ideas are welcome please,id love to see some photos posted |
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Stewed apples How long will these last in the fridge They were cut up stewed with a tblsp of sugar |
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NZ ingredients??? Does anyone know of a website that lists tinned/packaged/frozen food that is made completely with NZ ingreds, so many labels say "made from local and imported ingredients", "product of Thailand" etc etc. Grocery shopping takes so long ... |
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Shrimp cocktail what is the best dressing to use? brand? kind? |
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How do you stop carrots from going soft incredibly fast?I've been keeping mine in the fridge and they are soft within 3 days and can't be peeled.Would they do better in the cupboard? |
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Kingfish question ?? Hi there, i have been given 3 massive King fish steaks, and would love to have them for dinner tonight, my question is, how do i go about cooking them to get the best out of them, Ive never cooked these before, but always loved them in restaurants. Any he... |
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