plums tag
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Recipes using Luisa Plums We have an abundance of Lusia Plums.They are extremely juicy and I am wondering if anyone has any recipes using them.Are they any good for stewing? |
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6kg of yellow plums... I've just been given 6kg of yellow plums. Can I use yellow plums like red plums (jam and sauce) or are there differences I need to be aware of?...thanks!... |
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Plums for jam ????? anyone know where I can get some plums soon for plum jam I need to make before Xmas...as in orchards etc? I am in the Papatoetoe, Manukau are? Thanks:) |
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Stewed Plums any ideas to use them up? Any ideas had some plums stewed up in the freezer that need to be used! |
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What Can You Make With Black Doris Plums? What Can You Make With Black Doris Plums? |
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Preserving Plums - take out stones or leave in? I have several buckets of plums here, do I have to take out all the stones to preserve them? or do I do them whole? I have an Agee Preserver, sono overflow boiling etc, I just coldpack into jars but I need to know whether I have to halve and destone firs... |
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Stewing plums with sugar alternatives I have been given some lovely plums I want to stew and freeze. What would be the bestnon-sugar sweetner to use to stew them as I'm diabetic? TIA. |
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easy way to skin/peel plums?? or just stew the skin on? |
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Alcoholic plums When plum time comes around - freestone plums, black doris are best - wash, cut into halves and remove stones. Fill a glass container of suitable size with fruit. Cover with white spirits - rum, vodka or gin and secure lid. Wait until fruit |
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WHAT TO DO WITH GIN SOAKED PLUMS? I have spent the last month soaking gin in damson plums. I have just decanted off the gin now and I am left with a kilo of glossy swollen gin soaked plums. Any ideas as to what to do with them? |
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Plums Apparently they're green gage (spelling?) and our poor tree is straining under the weight of fruit - although won't be ready for awhile yet, can anyone help with any recipes for me to try please? |
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Freezing plums? What is the best way to do this. Have been given a bucket of yummy plums and don't want to waste them so decided it would be best to freeze most of them for now. Also once frozen can I use them for jams or sauces once thawed? Never frozen them before alwa... |
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Wind dropped Omega plums early - uses? They are not quite ripe yet, very bitter, will they still be okay for sauce? |
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Black doris plums? What's the best use for these guys? I will be eating a few, but would love to try making jam or something. |
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Plums and more plums Help required! I have an abundance of plums and need some ideas and recipes please of what to do with them other than freezing them. thank you in advance |
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A bucket of plums, how to use without sugar? Anyone have any suggestions what I can do with them without using sugar? And if you do, can you tell me how? |
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Luisa plums make beautiful jam My sister gave me a jar of jam she had made, tastes devine, and a gorgous goldy apricot colour, gets my vote for best plum jam i've tasted. Then again they are so yummy to eat i dont think id ever have enough left over to make jam |
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Pickled plums Has anyone pickled plums! |
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3kg of plums, blackboy peaches, want to make fruit Chutney. Anyone have a yummy recipe! Thanx |
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Yellow fleshed plums Our neighbours told us to help ourselves to their plums and that's just what the blokes of the house did yesterday.came home with 5 big bags full of plums. My question is what is the best thing to turn yellow fleshed plums into please! (one of the var... |
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Freezing plums, Jam, Mere male here help I have been getting bags of red flesh plums every day before the birds get them, way more than we can eat before they all ripen. Question?? Can I freeze them as they are by chucking them in a supermarket bag and just throwing them in the freezer and will ... |
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How do I sweeten plums I have stewedabout 1 kg with about a cup of water and nearly 2 cups of sugar and they are still sour. |
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Before the birds get all my plums. does anyone have any good recipes for jam, chutney, sauce!I'm determined to make use of at least half the tree before the birds clean up the other half. which of course are all coming ripe at once |
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