They are not quite ripe yet, very bitter, will they still be okay for sauce?
petal1955,
Feb 8, 3:54am
Jam or sauce. or puree for topping on ice cream and desserts
julie55,
Feb 8, 6:44pm
Make wonderful jam - I throw in a star anise and some ground ginger for a spicy note.
gilligee,
Mar 17, 5:02am
I have stewed mine and put in freezer as I do with the bulk of the crop.
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