msmeets, cook the plums with the skins on IMO - I'm not aware of any need to skin them and I certainly don't think there would be a real "easy way to skin/peel plums". :-))
msmeets,
Feb 23, 3:25am
i am new to bottling fruit and wasnt sure... ... . will the pips will just come away during cooking as well?
245sam,
Aug 31, 5:42pm
It's a while since I've bottled plums, nowdays I just freeze them, but when we did bottle plums it depended on the type of plum as to how they were prepared for bottling - small cherry type/sized plums were left whole (stones and skin intact) while larger plums e. g. Omega can easily be halved and the stones removed.
Hope that helps. :-))
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