bacon and egg tag
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Bacon and Egg Pie Cream or no cream? Cheese or no cheese? Eggs broken and whisked or put in whole? These are the questions for a saturday morning first attempt at a pie. |
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Want to make some small bacon and egg savouries. Do I cook the pastry first in the small patty tins or roll it out and then fill with bacon, egg and whatever. |
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Whats the secret to a good bacon and egg pie?? whats the secret to a good bacon and egg pie? ? |
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Best Ever Bacon and Egg Pie Please Made with filo preferably |
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Bacon and egg pie I need to make a bacon and egg pie tomorrow and I haven't made one for ages. I have bought ready rolled flaky pastry, have bacon AND eggs :-) I remember reading one on here yonks ago that said about putting cheese in the bottom to stop it going sog |
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bacon and egg pie What's the best pre made pastry to use? |
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Bacon and Egg pie pastry Everytime I make a bacon and egg pie, the underneath pastry is always raw. I use sheets of pastry from supermarket. Anyone have any tried and true tips? |
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uncooked bacon and egg pie how long in fridge i premade a bacon and egg pie yesterday arvo to cook for last night and put it in the fridge gladwrapped but didnt end up doing it, will it be o. k. uncooked in the fridge until tomorrow night? or should i cook it today. thanks. |
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Bacon and egg quiche anyone have a easy simple nice recipe ? |
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"Jazzing up" a bacon and egg pie? I'll ignore the sarcasm. There is nothing wrong with a traditional recipe for bacon and egg pie. Same as there is nothing wrong with a different 'egg' pie that incorporates many other ingredients. When I was a vegetarian I made lots of different quiche ty... |
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Tough skin on my bacon and egg pie. why? when i cook bacon and egg pies i get a tough plastic like skin on top of the egg. can anyone tell me why?. most of the time it happens but occassionally it doesnt even tho ive changed nothing. im using free range egg on top of a little beaten egg mix in b... |
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How 2 avoid Soggy bottom bacon and egg pie please Any help would be great thanks :~) |
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Bacon and Egg Pie I have never made one before and want to give it a try whats a good recipe to use! |
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Best bacon and egg pie recipe - whosgot it and would you please share - |
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Bacon and Egg Pie recipes please Does anyone have a delicious Bacon and Egg pie that I could make to take to a friend's picnic next weekend! |
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getting a crispy bottom on bacon and egg pie ok whats the deal my bacon and egg pie is always let down by a soggy botton, is it the type of container you cook it in or something (i have used glass pyrex dish before) someone please let me know how i can get around this so next pie i cook can be perfe... |
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Bacon and Egg pie Any one got some really nice recipie for one! Does it have to have mixed veges! |
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The best way to cook bacon and egg pie please help, i venture into new territory, and hubby not keen so any other pie would be grateful for receipe also. |
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Best way to do bacon and egg savouries i like them moist and creamy iykm! i have puff pastry to use- shall i blind bake them |
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Bacon and egg pies, how to make the best ones.... I have a problem with my bacon and egg pies in that they are too flat.perhaps I have the pie dish to large?I use a rectangular metal one, a good family size but the last few don't puff up like some I see.I use plenty of eggs and a good amount of bacon and... |
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Bacon and egg tartlet recipe I have searched google and found nothing! I would like a bacon and egg tartlet recipe for a high tea, any ideas! thanks |
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When I make a bacon and egg pie its always soggy on the bottom.Should I blind bake before I put ingredients in. |
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I made a Bacon and Egg pie the other night But the pastry on the bottom of the pie was still un cooked.Maybe the dish i had it in was too deep!Any ideas! |
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Bacon and Egg Pie Does anyone have any secret ingredients that they put in their pie, apart from the obvious. |
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Bacon and egg pie anyone have a quick easy nice recipe |
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Bacon and Egg Pie ** Whats the secret ** I have just recently made a bacon and egg pie and I put spring onions in as well + salt and pepper, but to me it didnt have that much of a taste, what am I missing? Is there some ingredients that I can add to give it that wow factor, also I used a glass ... |
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