bacon and egg pie

bootsnall1, Mar 16, 5:23pm
What's the best pre made pastry to use?

korbo, Mar 16, 6:44pm
i use the savoury flaky

hollypc, Mar 16, 6:54pm
pams pre rolled pastry as good as any, put a little grated cheese on the base first and it stops it going soggy, Just a sprinkle no alot

beaker59, Nov 8, 6:08pm
Mum used to add a couple of tins of smoked oysters to her B & E pie that was sooooo yummy. She rarely let her lads go out to sea without a pie in the galley to warm us up.

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