bacon and egg pie

bootsnall1, Mar 17, 4:23am
What's the best pre made pastry to use?

korbo, Mar 17, 5:44am
i use the savoury flaky

hollypc, Mar 17, 5:54am
pams pre rolled pastry as good as any, put a little grated cheese on the base first and it stops it going soggy, Just a sprinkle no alot

beaker59, Nov 9, 5:08am
Mum used to add a couple of tins of smoked oysters to her B & E pie that was sooooo yummy. She rarely let her lads go out to sea without a pie in the galley to warm us up.