and it better not have eggs unbroken. ! ! ! ! ! ! ! ! ! ! ! ! ! ! !
beaker59,
Apr 21, 4:20am
I don't make BnE pies but Mum used to aways put a tin of smoked oysters in hers really awesome taste sensation.
beaker59,
Apr 21, 4:21am
Don't you find the shells a bit crunchy?
wasgonna,
Apr 21, 10:32pm
You just couldn't resist that one could you? LOL
wasgonna,
Apr 21, 10:36pm
There is only one rule for genuine bacon and egg pie ... they are the only two ingredients (apart from the pastry). NO peas, NO carrots, NO corn and NO tomato ... just Bacon and Egg.
diamondgirl06,
Apr 21, 10:44pm
Not even a teeny, tiny sprinkle of finely diced onion on the bottom?
wasgonna,
Apr 21, 11:38pm
Maybe ... if only teeny tiny.
eastie3,
Apr 22, 2:09am
and, no cheese !
maria121,
Apr 22, 2:48am
Agree! ! ! That other stuff are just fillers. I assume that cafes do it so it's not so expensive to make.
pedro28,
Apr 22, 5:25am
I agree wasgonna. Peas, carrots etc a no go. Just bacon and eggs. I can cope with cheese but thats about it.
fisher,
Apr 22, 7:34pm
What a load of codswallop. . did ya mothers tell you that. . all those "extras" add flavour to bacon and eggs in a pie. . makes them TASTY. If I want just bacon and eggs, I'll cook em up in a fry pan for breaky with a couple of slices of toast. . :}
indy95,
Apr 23, 12:39am
I don't go for peas, carrots or tomatoes in a bacon and egg pie, but I usually add some chopped onion or finely sliced spring onions plus parsley and a few shakes of pepper to jazz up the flavour.
wasgonna,
Feb 24, 10:51am
Wouldn't be PIE then would it. Unless you cook the pastry in the fry pan as well.
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