Stack of Recipes Page 96 / 525
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Glaze for xmas cake HELP we have toped the cake with cherries and almonds but we need a glaze......hopefully not a sticky one |
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10KG potatos question just out of curiosity, how long would a 10kg bag of potatos last for a family of 2 adults, a 13 year old and a 7 year old. we seem to go thru a 10kg a week and i am wondering if thats normal? thanks |
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Irvines Christmas Fruit Mince Anyone know what places are selling it this year? Seems to be a bit difficult to locate |
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Just made Rewana Bread yup 1st 2nd and 3rd attempt.......made the bug that was trial and error searching the net for how to finally sorteddid it a waaahhhhhlaaaaaa mean astastes devineim not over baking it yet im sure its coming soon ive been making a bread every day 5th today ... |
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Home made chips ok, can some one wise tell me how to make the perfect home made chips?Do I have to par boil them?What seasonings do you use?Mine never seem to work, always soggy.hints anyone? |
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New Zealand wins Pavlova battle http://is.gd/ijk19 .. I must say that's a relief. I can finally get a decent nights sleep. |
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Recipe for Pure Chocolate Icing Hope someone can help me with a pure rich Chocolate Icing????Got a beautiful Mud Cake and want pure chocolate but not sure if you have to mix with anything else.Thanks |
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..i need help to use all these eggs i found... ...i have chookens...lots of them...like 44...and they free range...i sell the eggs...and we eat lots...i need some ideas at the moment...the chookens free range and most are good at laying in the box...except a few...so yesterday i found a second stash o... |
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Apricot jam - for glazing christmas cakes Do we have to use apricot jams or can we use any jam that is in the fridge? |
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For elliehien Sticky Buns (Annabel Langbein) recip Sticky Buns (Annabel Langbein) For the dough: Melt 1/2 cup of butter and while it is hot, add 2 cups of milk. This is the important bit, to get the mixture to room temperature. The reason you melt the butter is that it warms up the milk enough to start th... |
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A meal in 1880.... I'm curious to know what an average family might have had for their main meal 130 years ago?Any ideas please? |
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Best recipie for ginger bread people has anyone got a tried and tested recipie for ginger bread people or gingerbread houses to share. thanks |
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WHATS the best sausages to buy with least fat k |
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The gormade pizza's from the supermarket?? how long to cook and what temp?? looks like the base is not cooked yet! like to know what temp and how long to cook thanks?? :-) TIA |
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Help!!! Ideas for xmas breakfast, I am in charge of xmas breakfast this year, and need ideas.If any one out there can help, it would be greatly appreicated. |
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Mystery rolled 'roast beef' - help please? I have just defrosted a rolled (in netting) 2kg piece of beef that we got with a home kill meat order.The label just says "Roast Beef"It seems to be a streaky fatty outer layer rolled around a thicker, fat-free inner piece. Not sure how I should... |
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Funai Bread Maker Manual Has anyone got a Manual to the Funai F. A. B. -100 model bread maker. I would appreciate it so much if we could get a copy of it. Maybe the receipe book if there is one, as well. |
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Easy wholemeal diabetic loaves or cake recipes please.what are your favs and do any cook in the crockpot? thanks |
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Sirloin steak query??? Just wondering if this cut would be suitable to anything other than pan fry? I have had a pack in the freezer for ages and it lokks like it needs to go into a stew or similar - any ideas please?? |
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Gordon Ramsay fans http://nz.news.yahoo.com/a/-/top-stories/8451780/promoter-suing-chef-ramsay-for-2-1-million/. I was suprised he only charges $100 Thou for a appearance, I though it would be alot more. |
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Who's made their own cheese? I tried the one with milk and lemon juice. It dosn't tase like anything.How can I make it taste like cheese? Is there a better recipe, without rennet? |
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Alison Holst "red book" Have read a lot of raves about this - does anyone know the actual name of the book? Many thanks. |
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Dried onion flakes - where to buy? hi, i have a recipe for a bbq meat rub I'd like to make but do not know where to buy dried onion flakes - can anyone help or suggest next best thing? Its going with garlic, cinnamon & smoked paprika. thanks |
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Chilli Salt recipe? Ages ago a friend gave me a copy of a chilli salt recipe recipe from ruth pretty- it was one where you cooked the salt with the chilli?? Does anyone still have it? thx= thinking glass containers as Xmas gifts for kindy teachers! |
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Egg salad recipe please Anyone have a simple but tasty egg salad recipe - have eggs galore and a BBQ to go to.Thanks in advance. |
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