Ages ago a friend gave me a copy of a chilli salt recipe recipe from ruth pretty- it was one where you cooked the salt with the chilli?? Does anyone still have it? thx= thinking glass containers as Xmas gifts for kindy teachers!
jillbo,
Dec 3, 10:48pm
hootenanny Don't have Ruth Prettys recipe but have one from Annabel Langbein called Chilli Line salt. 1 large fresh red chilli 1/2 cup flaky sea salt finely grated zest of 2 limes Remove seeds from chilli and slice flesh into tiny pieces.Mix with the sea salt and lime zest in a mortar and pestle or food processor and pound or blitz to form a fine crumb.If you want to store the salt for later use, dry it out in the oven at 150C for 30 minutes. This salt adds zing to fish, chicken, beef or vegetable dishes. Great over pan fried steak, or over baked potatoes.
hootenanny,
Dec 3, 10:51pm
thanks heaps, that will be great and I have some limes too :)
jag5,
Sep 27, 1:08pm
Could crushed garlic be added too.Sounds yummy.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.