Have lashings of green chillies and not so many red ones, has anyone made chilli jam with both? Thought it might look quite festive?
winnie231,
Nov 12, 2:38am
I haven't made it but I reckon it would work fine. Nothing ventured ... nothing gained ...
iriegirl,
Nov 12, 2:53am
Thanks winnie231 I'll post how it turns out!
winnie231,
Nov 12, 3:08am
Please do ... I'm already imagining a multi coloured jam using hungarian yellow peppers as well as green & red chillis!
rainrain1,
Nov 12, 5:46am
It just turns out a muddy colour
winnie231,
Jul 30, 7:18am
I made this last summer & am going to adapt it to use chillis instead ... or a mix of sweet peppers & chillis. It stays a beautiful vibrant colour ...
Pretty Pepper Relish
1kg mixed peppers 2lrg onions 2 apples - peeled, cored & grated 2 cloves garlic - finely chopped 3C vinegar (I used cider & white) 2C white sugar 1tsp salt 2tsp brown mustard seeds 1Tblspn black peppercorns (tied in a muslin bag) 4Tblspn thai sweet chilli sauce
Chop peppers & onions into matchstick size pieces and place in preserving pan. Add the rest. Bing to the boil then simmer till thick & pulpy (90min approx). Discard peppercorns. Pack into hot jars & leave atleast a month before using.
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