Just wondering if this cut would be suitable to anything other than pan fry? I have had a pack in the freezer for ages and it lokks like it needs to go into a stew or similar - any ideas please??
petal1955,
Dec 5, 8:22pm
Sirloin Steak is porterhouse steak, but if this isnt cut into steak size portions, no problems with either braising or dicing up for a casserole.
spot20,
Sep 29, 12:02pm
Thanks Petal - I just wondered about cooking times - maybe not as long as a cheaper cut?
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