Stack of Recipes Page 94 / 525
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Smoked salmon - frozen but for BBQ dinner? What to do? I have taken it out of the freezer it states "hot smoked" we are having a BBQ for a birthday tonight but I don't know what to do to it e.g heat it up on the BBQ or?? its a massive fillet - I don't eat salmon myself but the men will!!... |
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Wanting gluten free christmas cake I usually make the ginger ale fruit cake in the edmonds book but now have to go gluten free. What flour do I use that is Gluten free. Thanks, |
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Loquat Jelly/Jam HELP PLEASE Hi, I have never done this before but yesterday I made it all up, poured it into my jars and this morning it's like liquid, not set at all.I spent hours de-seeding these things, boiling them up etc.Please help me - what do I need to do to make my jelly/ja... |
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Chelsea bun recipe Hi I wonder if anyone has a recipe for these. I cant find them over here in Melbourne anywhere and my husband has got a craving for them. I have checked my edmonds cook book but cant even find them in there. |
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Sushi Rice? Anyone know how to make it? Dont want to use the powder. to expensive. TIA |
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Raw fish in NZ Floating in the pacific we used Marlin and tuna mainly for raw fish. What is a good fish to use in NZ. tried hoki once but not that good of a texture. Can you buy Marlin in NZ? |
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Hot glazed ham - boneless ? We have been given a ham , just realised it is boneless , can I do hot glazed ham with a bonelss joint or do I need to get ham on the bone ? |
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Made white chocolate & raspberry slice out of Red Cross cookbook. How can I stop it going soggy/soft?? I made it last night, fine this morning but by end of day is quite soft :+(. I had some covered with gladwrap, is it "sweating" maybe?? Any suggestions please. |
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Best appliance for chopping veges...? I LOVE coleslaw and chopped veges...what is the best appliance for doing this? My hands are tired lol |
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Wanting Delicious Caesar Salad recipe for Xmas day has anyone got a really delicious one please.Thank you. |
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My daughter wants to learn to cook she is 8 so I really want to actually teaching her - instead of just stirring the bowls if you know what I mean.But I want to do her up a nice bundle of bits for her.She already has an apron.I was going to get her own recipe book to start.Any ideas please.Thank yo... |
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Custard for Apple/Rhubarb Tartlettesl Looking for a yummy custard for wee apple or Rhubarb Tarts,Thanks for any help |
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Caramel Crisis! Just been making some caramel (condensed milk, sugar, butter, golden syrup) and it's curdled! I suspect it's because I used lite marg instead of butter, but is there anything I can do to rescue it?! HELP! |
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Cheese and carrot Salad Please can someone helpmei wouldliketherecipefora chesse and carrotsaladmainlythedressing.ThanksinAdvance . |
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BEAN SALAD (KFC) STYLE Just found on Helen Jackson site. 2cups cooked green beans, 1cup butter beans, 1cup kidney beans, 1 finely chopped green capsicum 1cup finely chopped celery, 1/2 finely chopped onion, 1cup sugar, 1/2 cup boiling water 1/2tsp salt, 1/2tsp black pepper, 1/2... |
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Creme caramel recipe Does anyone one have a decedant recipe for creme caramel please. |
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Sure slim cereal "superstart" alternative cereal Does anyone know a good alternative low GI cereal I can substitute for the superstart which is often not available as it is imported from Aussy, currently none in NZ, awaiting a shipment I'm told.Burgen cereal is not available in hawkes bay, one alternati... |
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Easiyo everytime i make easiyo yogurt it comes out looking curdled. It never used to do this, has anyone else had this problem? or am i just doing something wrong |
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Chicken curry pasta recipe please hi does anyone have a chicken curry recipe i really like the packet one but thought i would try it from scratch |
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Recipes for Cornish pasties made with sausage meat When we were young mum used to buy pasties made with sausagemeat,shes never enjoyed the same for years.would love to make them for her. |
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Chocolate ganache I've never used or made chocolate ganache before. Any hints or tips, anyone??? :) |
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Beetroot apple salad-Mindfood magazine Sitting in the hairdressers last week-found an interesting recipe in this magazine while having my hair done, keen to try this weekend-could anyone mind checking the recipe for me? It was the Dec issue. I can remember most of the recipe-but is the beetroo... |
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Buying Hooded bbq advice.. please I figure this is the best place to ask 'cookies' about bbqs.We will be replacing our earthquake crushed bbq sometime next year... and think we'll upgrade to a hooded. Would love some tips and advice, before we buy... What have you found the best feature o... |
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Strawberry and rhubarb muffins should I cook the rhubarb first or just mince it and put it into the muffins? cheers |
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Banana and passionfruit? Is that a weird combination? Was just suggested by my friend to make banana muffins and then put passionfruit icing on top..shes pregnant so I dont blame her but is it really THAT wierd? sounds potentially nice.. |
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