Stack of Recipes Page 81 / 525
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Lamb Neck Chops?! Have some lamb neck chops. Would like to cook them in slow cooker, have never had them before! Any ideas as to what to put with them and how long etc ..... Thanks for your suggestions :) |
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Healthy birthday cake for two year old My little 2 year old grand daughter loves the look of 'cakes' but her parents don't like her having too much sweet or unnatural food.It is her birthday on the 24th and she is here from Australia, I wondered if anyone had experiemented and made a 'healthy'... |
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Angus Beef I purchased two prepackaged pieces of Angus beef from Countdown just before Xmas.I had one that same evening for dinner and froze the other one - I defrosted it and had it for dinner tonight.Both pieces were as tough as leather and did not have the usual ... |
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Ginger Beer Recipe please we would like to make some ginger beer, Does anyone have a good recipe please for a bug or any info would be good, Thanks :) |
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Pickle makers...question about jar seals... I have some preserving jars with metal lids and am going to make pickle.The recipe says not to use metal seals but to use plastic lids.Is this absolutely necessary? |
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Convection Oven and Multi Cooker Express Has anyone purchased one of these off TM?They are selling for $95.Wish to know if they are any good. |
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No butter, no eggs ? no sugar fruit cake I have just heard of this fruit cake. has any one got & could post the recipe & cooking instructions. I believe you soak the fruit the night before & next day addliquid coffee, flour & Chocolate. much appreciated. |
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Ancient Zyliss drum grater I have an ancient zyliss drum grater which I haven't used recently with a round suction pad base and a ton of drums for various uses.Tonight watched Anabell Langbeim and decided to make hash browns.Decided that ancient zyliss was the best tool for the gra... |
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Cold smoked fish We have some cold smoked fish - do I need to poach it or cook it in some way or is it alright to eat it as is?Many thanks in advance :-) |
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Apricot jam found some jam I made last season that is very runny, would it be ok to bring it back to the boil, to hopefully thicken it? |
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Spinach/Silverbeet and feta muffin recipe wanted.. Do you have a good spinach/silverbeet feta muffin recipe please?Want to make them for brunch tomorrow....have loads of silverbeet so thought I could substitute........Thanks.Julie |
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Salmon cream cheese crostini- PREPARE AHEAD??????? How far ahead can I make these.Is threehours okay?? |
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Buttered chicken Can anyone give me a recipe for buttered chicken. |
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Easy Banana muffin recipe needed please I have a heap of bananas going off & would like a easy as muffin recipe please if anyone has one. Thanks in advance :-) |
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Eel... how do you cook it lmao never had it in my life then got given some yesterday and have no idea what to do |
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Prawns + rice? What would you put in with the rice, and what sauce would you use?I'm thinking spring onions and parsley in the rice, with a creamy garlic sauce.My husband starts to look a bit scared when I experiment. |
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Soaked in ginger ale choc chip/cream log recipe? This is the one where you soak the biscuits in ginger ale then sandwich together with cream, then cover the whole thing with cream and chill. Just wanted to know a couple things about making this as I don't have a recipe as such but was told how to make ... |
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With buttermaking How can i do it so the butter is soft or is it something that doesnt happen?? |
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Gluten free cafe in Rotorua I will be on holiday in Rotorua and want to eat out sometimes. Can anyone tell me if there are any Gluten Free cafe or restaurants in Rotorua |
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Kingfish recipes? Has anyone got any lovely recipes on cooking kingfish? I am so lucky and been given one today, so looking for ideas. Many thanks in advance. |
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Cherries in Brandy Has anyone a recipe for preserving Cherries in Brandy please. TIA. |
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Flat baking sheets - am I nuts? Does anyone know where I can buy flat baking trays from? Nothing fancy, just the standard ones that everyone has inside their oven (except me). I can only find lipped ones and I need flat for piping onto. Thank you! |
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Binn Inn bread mixes.... don't often buy these for my breadmaker, and thought i would try some. They have all ended up on the lawn for the birds. I follow the instructions to a T, small loaf and really dense. One I could not cut with the sharpest knife in the house. anyone have s... |
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What to do wiht mussels (in shells) I just got some and I have no clue what to do with themhaha.what is a nice and easy but yum way of cooking them?tks |
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Home made mayonnaise / aioli help please After years of succesfully making my own mayonnaise and aioli I had a massive failure last night.The first batch curdled spectacularly.Tried to fix it by beating another egg yolk with oil, then adding the curdled mess, but no luck - at least twice I tried... |
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