We have some cold smoked fish - do I need to poach it or cook it in some way or is it alright to eat it as is? Many thanks in advance :-)
lyl_guy,
Jan 8, 4:05am
You can eat it 'straight', that's for sure.... partner was craving some just this afternoon.Or in a lovely Fish pie.
jallen2,
Jan 8, 4:12am
Thanks lyl_guy, I still can't really get over the whole uncooked thing, but I'll give it a try. lol :-) It smells so good...............
beaker59,
Jan 8, 4:20am
Great cooked or as is I used to cold smoke allot but it can get a bit dry around the edges too. Currently I cold smoke for 2 hours(1/4 the time) then finish it off with heat so a bit half and half so half way between the modern pretend smoke and a proper dry. Had some in a salad for lunch today very nice :)
jallen2,
Jan 8, 4:26am
Thanks beaker- as a matter of interest, how long would you store (in the fridge) the new way you do your smoking? I like the idea, and will recommend it if you don't mind :-)
prawn_whiskas,
Jan 8, 4:29am
Yum yum Jallen's place for tea!
Then on to Beakers by the sounds!
Starts walkin!
jallen2,
Jan 8, 4:31am
LOL was going to say bring some prawns, but on second thought...... is that cat food? lmao.
prawn_whiskas,
Jan 8, 4:34am
Nah I couldn't eat my Bro's! thats cannibalism! .. or is that prawnibalism.
uli,
Jan 13, 8:56am
Most cold smoked salmon that you buy in the supermarket is raw :)
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