Stack of Recipes Page 7 / 525
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How do I tell if a pumpkin is ripe or not? In the big bin at Countdown there's a selection of light grey, dark grey, light and dark grey......I have bought 2 lately and neither one 'burnt' when I oven roasted them...They both seemed 'wet' inside, as if they hadn't ripened off. Anyone out there who... |
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Where to get compressed yeast and bread improver?? or how do i make "active yeast" (small ball beads) to act the same as compressed yeast??? Have made lovely "store bought" bread yesterday with these ingredients that i got from a bread making course but need more to continue with every... |
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Easy fail proof fruit muffin recipe? Looking for an easy fail proof fruit muffin recipe.I have a can of Watties Boysenberries in Syrup that I really need to use (got no idea why I purchased so many cans, but oh well). Thanks |
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Roasting whole garlic When roasting whole garlic cloves do you cover in tin foil, or use olive oil over or just place in roasting dish as is & leave ? |
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Can you still buy "Ideal" milk or What can I substitute it with? Recipe calls for 1 can Ideal milk. |
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Rice pud in rice cooker? I made my first ever rice pudding in the oven last night and it was delicious but wondered if it would work/faster cooking time in a rice cooker - and recipe please? |
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Countdown $5 delivery special for 4 weeks Just incase this weather puts you off going to supermarket.....thought i would share this deal For the next 4 weeks, all of your deliveries will only cost you $5! Every time you shop online at Countdown.co.nz before midnight Friday 5 August 2011 you will ... |
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Idiot proof cheese sauce recipe please mine always ends up with lumps... |
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Tell me your fav vegetarian recipe I'd love to get a good collection of easy, simple and fairly cheap vegetarian recipes.They have to be simple & easy- I've 3 under 3 & time is of the essence people!Extra marks if your fav recipe uses either a crock pot or rice cooker, has under 10... |
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Sourdough starter - anyone heard of this? I'm looking at making a sourdough pizza base for my stone grill. However, looking at a lot of recipes they contain 'sourdough starter'. Before I waste high hopes on tonights dinner and attempting to produce my own with a 5 day wait - Does anyone know whet... |
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Teenagers weekend breakfasts This works well here for 3 hungry boys; In the largest frypan you have; Fry 6 sausages well & form into 'wheelspoke' pattern in pan. Add tinned beans, spaghetti, tomatoes or combination to 3 'gaps'. Break in an egg for each person in remaining 'gaps' ... |
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Baking with duck eggs???? My hens aren't laying atm but my ducks have just started to. I have never used duck eggs before so was wondering if anyone could give me some advice please?? Can I just use them in place of hens eggs in recipes like chocolate cake?? Also does it matter th... |
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Cracked casserole dish Today I bought a ceramic, oven-proof casserole dish from Stevens. I used it in the oven at 160 degrees and it has now got a crack running through it So pissed off |
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If making a apple crumble do i have to cook apples first or can i just slice and put crumble on top then bake,Thanks |
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Help"" finger foods please I am caering for aprox 100 hungry peopleand the food MUST be strictly finger foods.. PLEASE tell me your ideas..................... |
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Wine going back in the bottle..ok? ok, my missus reckons its fine to pour the glass of red wine, left out since last night, back into the bottle in the morning. I shreik in horror, but to be honest, bottle tastes alright the next night. question for people in the know (and who care enough ... |
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Lemon Tart cooked in crockpot I have misplaced my recipe for this and would like to make it again.Thanks |
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Out go my recipe books! Just sorting through my rather large stash of recipe books and most of them are going! We've got a fundraising book sale on Sunday in Tapanui and as almost all the recipes that I use are online these days, I don't need em!I've still got some favourites th... |
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Is rice fattening? and cous cous? Which is less fattening rice or cous cous? I have decided I really need to lose weight, I eat a lot of meat but do trim fat off, but I love boiled rice, but I wonder maybe I am eating too much of it. I can easily eat a large bowl of it. |
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Rabbit Can anyone tell me where I can buy rabbit in Auckland! |
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Pizza in a deep-based electric frypan? I'm thinking baking pizzas in the oven is a waste of electricity, especially as mine is old. Does anyone here bake their pizzas in an electric frypan, for how long and what temperature 1-10 on thermostat please? Also, can you do scones apart from griddle ... |
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Kiwifruit Glut..what can I do with them? I've been given a box of golden kiwifruit. Anyone got any ideas of how to use this many? |
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Programme Starting on TV3 5 pm Yes, yet another cooking programme but this one is presented by Julie Le Clerc and features favourite recipes from various well-known cafes. Might be worth a look |
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Chicken carcus soup question i have a chicken carcus here and im hoping to make a chicken and vege soup with it but im not sure how too any helpful tips will be helpful please..... do i just boil chicken add veges ??do i need a stock?and last but not least how do i get it not to get ... |
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BLACK DORIS PLUM CAKE Does anyone have this please?There was a recipe in the Womans Day a few months ago it was called Jax's Plum Cake and it was a recipe by Jax from Masterchef NZ and used black doris plums.If anyone has this or a cake recipe using the plums I would be very g... |
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