Stack of Recipes Page 8 / 1064
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Crispy fried garlic?? Anyone done this? I had a meal at a friends who had an asian friend that made some crispy garlic that we sprinkled over our stirfry.Has anyone done this?Ive tried a few times but it always seems to taste bitter and just wrong! It was dark brown but full of flavour and quit... |
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Cupcake decorators...please help! Can someone please tell me what piping nozzle you would use to get swirls like these,, http://www.flickr.com/photos/craftyconfections/3933283903/ I have tried so many different ones but mine just coming out too small, bday party is in only 2 weeks and im ... |
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Natural/pure maple syrup.... does anyone know where to get it please? :) |
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Caramel sauce recipe please can someone post a recipe that doesn't need condensed milk or cream please TIA |
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Jam won't set~! Would gelatin do it? I left the stones in - didn't set. Added sour green apples - still not setting Added lemon juice - still no joy! So do you think if I added gelatin to the boiling mix of plum jam that this would work?My patience is wanning ..... |
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Edmonds Cookbook - Banana cake Would anyone be so kind as to this recipe - I do not have a Edmonds Cookbook and a friend told me it was the best banana cake recipe..thanks in advance |
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Crockpot recipes text file download I have taken the recipes from the thread and copied them into a text file you can download it herehttp://82.199.140.7:182/d/orqrpswpyktrnmzdvrf376kdsrwwtzucbe3ucqycojr4ympgy7bkffi5/crockpot%20recipes%20from%20trademe%20thread.txt |
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Blueberries - lots of them! Good ideas for blueberries, please.Do they make good jam?Can use them fresh on cereals etc but must put others in freezer.More to ripen, so need ideas. |
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Going to make pork kebabs Would appreciate your ideas on a marinade for the pork. To marinate chicken I use 2 tbl spoons of honey, 2 tbl spoons of golden syrup, 4 tble spoons of apricot sauce and a splash of soy sauce. Turn 4-5 times while cooking, worth trying, it's beautiful. |
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Where do you buy yoghurt makers? Also Is there different brands? if so whats the best.. thanks |
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Wanted: how to make.. "the best" burger patties lol |
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Best to freeze dough or already baked???? Hi there, ive got an unopened 3l milk which is bb 9feb so want to use it for baking scones/dinner rolls ect. instead of having to bin most of it! Now is it better to freeze the dough or do i bake them then freeze them for later use? Thanks |
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If I take a cake recipe and cook it in muffin tin 12 cups...how long and at what temp should I cook them for? Full cake cooking time = 30 mins approx at 180oC...tia |
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Fussy husband My husband is incredibly fussy when it comes to food especially lunches.He thinks sandwiches and rolls are boring, doesnt like leftovers, hates quiches.. . . I am running out of ideas. Does anyone have any great and easy lunch ideas for fussy husbands?Tha... |
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Cob Loaf Recipe Hey everybody, I have my engagement party coming up and would like to put a couple of these out for nibbles does anyone have yummy a recipe? thank you, also any other recipes for nice nibble ideas would be appreciated |
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Anyone have a tasty cous cous receipe ?? thanks :) |
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APPARELL DIET Yes there is such a thing, just watched it on Fox News. Who wants to join me?No shopping of clothes for a WHOLE YEAR!!! ARE YOU A SHOPAHOLIC, LIKE ME DARE ISAY IT??? Can you stop spending for a whole year?I know it will be hard but I need others to join i... |
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Preserved Ginger I am making peach chutney and it calls for preserved ginger, can I use crystilised ginger instead? Thanks |
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Red cabbage any recipes or advice on how to cook red cabbage? |
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Mastercheg NZ kicks off... March 7th. I'm pleased that they are going to have masterchef masterclass series along with the competition. http://www.nzherald.co.nz/entertainment/news/article.cfm?c_id=1501119&objectid=10705871 |
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Jam baked on bottom of pot - how do I get it off? after a pretty hard morning making jam that wouldn't set and then fiiiiiiiinaly did I now find there is black stuff stuck on the bottom of my pot and it won't budge.Anyone know how to get it off because I really don't want to throw the pot out.Thanks |
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Stewed plums ? wanting to make a plum crumble, any help on how to prepare the plums would be great. |
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New favourite salad Had this at a steak house not long ago, was so nice I begged the chef for the recipe Take a bunch of silver beet, yes silver beet, wash well and strip the leavesfrom the stems. Slice it VERY finely. take 1 orange and finely grate the rind into the silverb... |
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Pad thai - what could I subsitute for tamarind have heaps of other asian bits and pieces but no tamarindit is too hot to go back into the town - any suggestions please |
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Bakeless receipes please having wedding on saturday and doing a finger food dessert.Looking for bakless ideas - help please |
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