Potato salad

Hi does anyone have a really easy warm potato salad recipe.

I just add Aioli, chopped spring onion, cracked pepper, and chopped sundried tomatoes to warm baby potatoes. Some times add avocado/olives/ red onion or if no Aioli, ranch dressing. Pretty simple here!

Whole Potato Salad with Bacon and Beans
Ingredients:
500gm baby gourmet potatoes, scrubbed,boiled whole skin on150gm fresh garden beans, blanched2-3 bacon rashers grilled and chopped1 red onion sliced
1 cup traditional dressing1 cup unsweetened yoghurtfresh mint leavesfresh chopped parsley
Traditional Dressing :
395gm highlander condensed milk1 cup vinegar1 tsp salt2 tsp dry or prepared mustard
Beat all ingredients together(store 2 weeks covered in refrigerator)
Method:
Slice the potatoes in half.Place the potatoes, beans, bacon and onion in a serving bowl. Combine dressing and yoghurt and pour over the salad.
Garnish with the mint leaves and chopped parsley.
Potato Saladwith Spicy Sausage
Take 2 large spicy sausages( chorizo or any spicy sausage) cut in half lengthways, a diced onion and gently fry in olive oil. Cut up into small pieces and set all aside.
Boil 500gms of washed baby spuds with skin on .Place in serving bowl . Now gently squash the potatoes till the skin is broken. Add sausage and pour over dressing.
Dressing:
I tbsp dijon mustard1 tbsp red wine vinegar1 tbsp of virgin olive oilfresh ground black pepper1 dollop chives and parsley finely chopped
Potato SaladV One
red onionpotatoesgherkinscapsicummayo litelemon juiceseason with salt and pepper
Cook Potatoes till just done. Drain and set aside in cool water (if you want cool potato salad). Chop onion, cube gherkins and capsicum. Mix into the drained potatoes
Mix mayo lite, lemon juice, gherkin juice together to taste, season with salt and pepper and mix through potato mix
Chill for 1 - 2 hours before serving for cold potato salad
Potato SaladV Two
Cubed cooked potatoes6 hard boiled eggs, chopped1/2 cup onion slices1 tsp salt11/2 cups salad dressing2 tbsp prepared mustarddash pepper
11/2 cups celery slices6 x radish sliced and halved1 cup chopped green capsicumcherry tomato halves
Combine potatoes, celery, eggs, radishes, onions, green pepper and seasonings. Add combined salad dressing and mustard; mix lightly.
Chill. Garnish with tomato halves.
Hot Potato Salad
6 med potatoes2tbsp chopped parsley1/2 cup diced celery4 tbsp vinegar4 rashers precooked bacon4 tbsp salad oil1/2 tbsp lemon juicesaltblack pepper
Cook potatoes with jackets on in salted water. Cool, peel into slices or chunks.
Mix vinegar, salad oil and lemon juice and heat just to boiling point. Pour half on potatoes, add bacon bits to vinegar oil mixture, stir and then mix it into potatoes.
Mix in celery, parsley, salt and pepper and toss gently.
Cold Polish Potato Salad
6 med potatoes1 med onion diced1/2 cup salad dressing2 hard boiled eggs, chopped1 tsp paprikasaltwhite pepper
Marinade:~1/4 cup salad oil1/4 cup cider vinegar1 tbsp caraway seeds
Dice cooked potatoes into large bowl. For marinade pour oil, vinegar, caraway seeds, salt, pepper into jar, seal. Shake vigorously.
Pour marinade over potatoes and let sit for 1 hour giving a stir . Now add onion, eggs and salad dressing and toss. Garnish with paprika.
Red Spud Potato Salad
Red potatoes400g baconcelery diced6 hard boiled eggschopped chivessalad dressingvinegarsaltpepper
Boil potatoes with jackets on in salt water, let cool and slice. Set aside.Now slice up eggs, celery and chop chives
Using a large bowl, make layer of potato and add celery, egg rounds and chives on top. Repeat layers. Fry bacon until crisp. Break up two rashers to small pieces
Save the grease in fry pan. Add salad dressing to pan and cook until bubbles. Add vinegar, salt and pepper and the bacon bits. Stir.Pour over potato mixture.
Garnish with eggs sliced in rounds on top. Sprinkle of fine chopped parsley and the rest ofbacon strips on top.
Sour Cream Potato Salad
1/3 cup Italian salad dressingpotatoes cooked in jackets

Sour Cream Potato Salad
1/3 cup Italian salad dressingpotatoes cooked in jackets in salted water, peeled and sliced3/4 cup sliced celery1/3 cup sliced onion4 hard boiled eggs.
1 cup mayo lite1/2 cup sour cream11/2 tsp horseradish sauce.
Pour Italian dressing over warm potatoes, chill for 2 hours. Add celery and onions. Chop eggs, mix with mayonnaise, sour cream, and mustard.
Add salt and celery salt to taste. Fold into saladChill in fridge at least 2 hours. Garnish with fine chopped parsley.

German Potato Salad
Potatoes cookeddiced raw onions4 slices bacon1/2 cup water1/4 cup vinegar1/4 cup sugar2 tbsp flour1/2 tsp saltdash pepper.
Slice cooked potatoes into a bowl Sprinkle diced raw onions over potatoes. Cut bacon into small pieces and fry. Remove crisp bacon from fat. Save for garnish.
In a jar mix 1/2 cup water, 1/4 cup vinegar, 1/4 cup sugar, 2 tbspflour, 1/2 teaspoon salt and a little pepper. Shake in sealed jar.
Slowly add contents of jar to bacon fat, stirring as you would to make a gravy. Pour over potatoes and onions. This recipe may be doubled.

Thanks!! They all sound good, will have to give them a try.

Sour cream with those italian style salad dressings - the Eta ones. All you need for a tasty warmsalad....