Boil large cubed potatos in boiling salty water. When cooked then drain and put into serving dish. In a seperate pot add 500mls of cream have the stove at med to high heat, at the same time add cream of chicken soup and fresh chopped up parsley to the cream, make sure to keep on stirring, when sauce goes thick take of the heat and put onto the potatos. You can add bacon, chive, red onions whatever else you like, beautiful salad served either warm or cold -
Thank you
griffo4,
Jun 20, 9:33pm
Thanks jarome2 for sharing this l will give it a try l would never have thought of making it like that
cookessentials,
Jun 20, 10:43pm
Sounds very tasty jarome. I usually just do a mixture of sour cream and a good egg may with chopped red onion and capers, but this one certainly sounds very tasty, thanks for sharing.
jarome2,
Jun 21, 11:17am
hi griffo4 and cookessentials - thanks heaps for the feedback - this is awesome so do try it and ULTRA yummy may i say so myself ... . hehehe
cheers folks
kran32,
Jun 21, 9:35pm
What type of chicken soup do you use? Packet or can? This sounds totally yummy!
logansrun93,
Jun 21, 11:14pm
yes that potatoe salad is yum my friend makes it that way but prefer it warm to cold tho
jarome2,
Jun 22, 12:06pm
hi Kran32
Use the packet cream of chicken soup. It is Yummmmy! ;-p
guest,
Jan 11, 7:49am
This arilcte went ahead and made my day.
guest,
Jan 13, 2:01pm
RochelleYes, you were with me Amanda. Remember how delighted we were! Remember how we ran into David and his gang at the mall and I had to show them off, like any of them cared as much as we did.I was so afiard to get them dirty. I actually took different shoes to Disneyworld a few days later so I wouldn't get them messed up. I'm glad you feel the same way, because for whatever reason they really remind me of good times and feel special somehow. And thanks about the blog! Moving my blog over to a hosted site that uses wordpress.org is awesome. There's so much more you can do there. If you're ever inclined, let me know and I'll lend you a hand. I learned a lot in this process!
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.