Stack of Recipes Page 521 / 525
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What the most tasty way to cook brussell sprouts Looking for different ways to cook brussell sprouts. Any ideas out there :-) |
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Creme Brulee I did a search and NO recipes for this! Does anyone have a good recipe please! |
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12 egg yolks left after making 4 pavlova's!Any ideas on how to utilise them.would be greatly appreciated. |
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Nauru - are you here! Some time ago, on a mayonnaise thread you mentioned that you add rice bran oil to your butter and I'd like to give it a go - how much oil to how much butter and do you just beat it in the electric mixer!Many thanks. |
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Annabel Langbein Last week she did a recipe for Pork Belly (using milk) and now i have the Pork belly and can not find the recipe anybody got it or her book cause it maybe in there. |
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Anyone got "That's Life" mag with 10 Best Slices! I bought a That's Life mag months ago because it had "The 10 Best Slice Receipes Ever" or something along those lines.The slices WERE delicicious - the kids loved them, but darn I've lost the magazine.Does anybody else happen to have thi... |
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After a Muesli Bar slice for the lunch-boxes I have tried some with rolled oats, but they seem to turn out to crunchie and when I cut it to peices they just crumble.Does anyone have any good mueslibar recipes.Sick of buying them from the supermarket - too expensive |
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Donut maker i am not the best at baking and wonder is it easy to make donuts in a maker and would they freeze? thinking about making them for the kidsschool lunches |
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Fish Stock, what can you use it in! Just Seafood soups! Just got left over guttered fish (head etc) was going to attempt to make a stock, waste not want not etc. but then i wasn't too sure what i'd use the fish stock for. |
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Savoury short pastry. ideas please! Home from work today with sick kid so thought I'd do some baking while he is resting but just pulled out what I thought was flaky pastry but it's savoury short instead . ooops - any ideas! |
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Thermawave function on oven I have a new Westinghouse oven with a thermawave function.I understood it was much the same as fan bake, but when I have used for 2 trays of biscuits it takes forever to cook.Should I have the temperature higher when I use the thermawave function!I am won... |
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Biscuits spreading on the tray in the oven. Hi, I made the yummy-looking chocolate chippie recipe that was in the Listener last week - simple sounding recipe containing butter, demerara sugar, eggs, flour, bit of salt and chocolate pieces. chilled the dough in the fridge for 2 hours then put blobs ... |
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Can you stew grapes! hi i have alot of green grapes and wondered if they can be stewed/cooked and frozen for baking or to add to pureed fruit for my baby! thanks |
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Cream Cheese Icing Question Have made a carrott cake with cream cheese icing, will probably be about 3 or 4 days until it's all eaten.I'd rather keep the cake in a tin as I find cakes can go a bit hard in the fridge, but wondering if the cream cheese icing will be ok for a few days ... |
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SWEET BREAD FRITTERS Any ideas for a nice tasty sweetbread fritter recipe! |
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Kenwood chef pastissier does any one have one and are any good. the motor isnt this biggest i know that much. |
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BEST chocolate brownies :-) Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 60 minutesIngredients: •8- 1 ounce squares of unsweetened chocolate •1 cup butter •5 eggs •3 cups sugar •1 tablespoon vanilla •1-1/2 cups flour •1 teaspoon s... |
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Ginger slice/crunch recipe thats really thick and yummy! does anyone have a great recipe that will make a really nice thick slice with thick icing like you get in the shops! have thought about doubling the recipe, i normally use the edmonds one but it never seems to turn out like the shop ones, icing is ... |
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Conversion to spoon size please. I have a recipe that calls for 20g margarine, could somebody please let me know what spoon (liquid measure) size this is. Thanks in advance |
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Stupid Question from a stupid cook When making cookies and you have to roll them with your hands how do you stop the mixture sticking to your hands and sticking to the fork when flatting them. |
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Easy saus recipe for the kids to make. My mum used to make this regularly for us in the 60's. 6-8 pre browned sausages or however you need. 1.1/2 cups flour, mixed with 2 packets of cuppasoup.any flavour 1.1/2 cups milk.mix together till a nice runny batter. LEAVE TO STAND 5 MINS. well grease ... |
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Do you all follow recipes or just make up as you go along! obviously for baking you need to follow a recipe but for dinnes! |
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Great Recipe Blog To Follow hey found this really cool blog today with a great hummingbird cake recipe, hopefully more yummy recipes to come. here is the blog site http://drink-eat-laugh.blogspot.com/2011/08/never-trust-skinny-cook.html!spref=fb Just copy the link above and put it i... |
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Monterey Jack Cheese? Hi, can someone please assist - have some US recipes I want to try but they all seem to have Monterey Jack cheese - is there a NZ equivalent?or indeed IS it available here - just can't recall seeing it anywhere.Thanks in advance |
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Edmonds coffee cake I just made it, and it is so little! I mean, the recipe said to divide the mixture between two tins but when i did that it barely covered the bottom of each tin so i just did it all in one. Anyway it looks ok but is really only half the height of the cake... |
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