Stack of Recipes Page 513 / 525
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Coconut cake (what icing?) Hi there I usually just dust with icing sugar, but I feel like some icing this time. What flavour goes well with coconut cake?Was thinking of cream cheese icing, with some crushed pineapple through it? |
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Cookie & Cream Muffin recipe ? I had this delicious cookie & cream muffin in a cafe yesterday, does anyone please have a recipe |
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Is rump steak OK done in a crock pot, I want to add it to the blade steak I've got for a stew? |
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Polenta i have a recipe that calls for polenta.In brackets it says corn meal.I have been to the 1 supermarket that our lil town has and they dont sell polenta.I have cornmeal in the cupboard from making cornbread.Is this the same thing or not?The recipe say to br... |
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Stick Blender Am thinking of buying a stick blender, but don't want one that has loads of assessories as I have a food processor as well.Any suggestions? please. |
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When would you throw the fish? husband brought fish on friday.We didn't use it that night as planned so I froze it on saturday.Pulled it out on sunday and used half of it.The other half is still uncooked in my fridge,Ok to use? Smells ok, kinda like fish! |
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Freezerable dinners Does any one have any recoomendations for dinner that can be made to freeze? I have made pasta sause, lasanga and meatballs so far but wantfew other items to add to my freezer to make it easier during the week and my budget |
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Best flour for breadmakers??? Hi there, Had varying results with loaves and wonder if there is a better high grade brand of flour to use? Is there one which is superior to the rest? What about the tasti brand yeast?Thanks in advance for taking the time to give me your advice! ;-) |
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Coconut Macaroons I need a basic recipe for coconut macaroons.I prefer to test trusted and tried ones over some I just find on google.It would be my first go at making them as well. Thanks :) |
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Breadmaker paddle always gets stuck Any tips on how to make it non stick again so it comes out. Just took a loaf out and once again it is stuck.. and to top it off I must have put a bit too much yeast in this morning. Its hit the top and made one heck of a mess. |
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What am i doing wrong?? everytime i bake a banana cake the top always splits and the top rises but the middle rises more.i always follow the recipe and set the oven right and even had it set like 10-20degrees below the temp it says in the book |
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How do you cook semolina? can anyone please tell me how to cook semolina, I have a packet in my cupboard but no recipe :( |
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Seriously good chocolate - Willie's Cacao offer "Offer time! For every order over £15 (excl p&p) using the code HEY3000 you'll receive a free chocolate bar worth £2.99 & a new, exclusive orange chocolate bar worth another £2.99!Just add a £2.99 eating chocolate to your ... |
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Food-in-a-minute Gumbo.. made it on Friday and hubby just LOVES it. Told me I could make it again any time soon. I enjoyed it, but found it very filling. So, it has my thumbs-up, give it a go for something different. |
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Taste mag chocolate torte recipe.. HI I am making this for hubby's b'd tomorrow evening & then went and left the recipe at work :-(. I have most ingredients I think, well this is what I had scrawledon my shopping list. 110g amareti biscuits ( couldn`t find in local foodtown so subbed W... |
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Peanuts anyone grow them this year? |
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Crumbed schnitzel how does one cook it so the crums stay on the schnitzel? Mine either comes off or goes blacker than the ace of spades. |
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Freezing beef stroganoff? Can beef stroganoff be frozen if there is sour cream in the sauce? Will it reheat okay? I've seen mixed answers when googling and they weren't much help. I don't put pasta in the beef mix, I just serve with rice. |
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Slow cooker for vegetarians I can see all the benefits of cooking meat ina slow cooker, and have read in here of some good vege uses, but are there any vegetarians on here that would recommend a slow cooker for vege meals? |
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Corned beef for tea tonight Have boiled it for about 90 minutes and it looks okay, smells good...I thought I'd just let it sit for half an hour in the water. Sound about right? |
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Can I Substitute Butter in Baking? Yesterday I bought a 1kg tub of spread for less than the price of 500g of butter. I realise butter is the superior product for baking, but for everyday things like fruit cake, loaf, slices or biscuits, can I use the spread instead? I find myself buying bi... |
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Recipe please...2 min noodles in corn fritters I saw it on TV I think recently thought it was a meal in a min reicpe but might have been another places one.It used2 min noodles not the flavor bit and was in a cooked fritter.Think they where corn ones but not positive..anyone know the reicpe please? |
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Alison Holst loaf/cake using fresh root ginger An Alison Holst book I used to have had this recipe in it. She said that you could replace the fresh ginger with powdered, but suggested trying the original version at least once/ Does anyone still have the recipe! |
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Roast Wild Pork... at what temp do I cook it at? Thank you in advance... ;) |
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Sushi....how long will it last for? I am wanting to buy a platter of sushi for my sons party. Have found a cafe locally who makes it but are closed on Saturdays so they are making it on Friday and I was going to put it in the fridge and serve it the next day at lunchtime. But I am unsure, I... |
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