and it's horrible/bitter/yuk~!is there anyway that I can resurrect this to some sort of enjoyable eating!
cookessentials,
Sep 15, 8:37pm
What about a sweet filling! split cake in hlaf and maybe raspberry jam and a ganache and then a chocolate icing on the top.
kiwitrish,
Sep 15, 8:48pm
Turn it into rum balls.
asue,
Sep 15, 8:50pm
Use for dessert with sickly sauce to sweeten.
elliehen,
Sep 15, 9:04pm
Make a chocolate trifle.
timturtle,
Sep 15, 9:05pm
What about sprinkle with sugar and pour custard over for pudding !
deus701,
Sep 15, 9:21pm
How dry is the cake! is it quite moist! maybe you can stab it with a skewer and pour hot syrup all over
randomized,
Sep 15, 10:15pm
Well on a plus side, least you didn't 'accidentally' use salt. Therefore it is quite savable and the above posters has some really good ideas. :)
buzzy110,
Sep 15, 11:26pm
I bet you are gutted. All that effort and looking forward to a nice cake for your efforts. I did that once. It was part of the dessert for a sit down meal for 17. Luckily I had made other things but some people were hanging out for my choccy cake even though I hardly knew any of the invited guests. Hope your salvage attempts work.
melp6,
Sep 16, 2:46am
That is why you need to lick the bowl!
I was going to put mine in the oven one day -tasted it, and yup-no sugar, luckily I could rescue it
maggiemay33,
Sep 17, 1:03am
Make a nice caramel or chocolate sauce and pour over cake. yummy
arl5,
Sep 17, 1:06am
i make mine with a cup of grated beetroot and it is simply devine . rich and moist
buzzy110,
Sep 17, 1:23am
Excellent advice.
uli,
Sep 17, 1:30am
Of course you can "re-surrect" it!
Dribble it with lots of sugary syrup (decide which tang you like) - or make it into rum balls (again with lots of sugary syrup) - or slice it very thinly and fill or top it with whatever sweets you like.
Or - you could of course - feed it to the chooks or ducks .
and be very happy that you do not have to eat it :)
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