Stack of Recipes Page 506 / 525
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The neck chop stew is cooked. How 2 remove fat? I don't have one of those separator jugs. I'm thinking I'm going to have to take it out of the slow cooker; put it in the fridge to cool; take off the set fat then re-heat and thicken in a pot.I would prefer to not have to reheat with lots of stirring as ... |
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Crockpot bread recipe please I have done a search and cant for the life of me find the recipe that was posted here some time ago. Please could someone post a recipe for white bread or the original recipe that was on here. Thanks heaps. |
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School canteens/tuckshops hello,our son goes to a small rural school (75 kids), and at present they have no options for a brought lunch day. i have worked in food service a long time and think that i could provide that service to the school. i have use of a commercial kitchen. the... |
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Homemade Ravioli sticking to bottom of pot Can anyone suggest a way of stopping ravioli sticking to the bottom of my saucepan please. I dropped the frozen pasta into boiling salted water and even added a little oil as it had stuck the last time I cooked it. The recipe says it will sit on the botto... |
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Soda Stream Daughter is thinking about buying her hubby a Soda Stream machine for his birthday, just wondering if they are worth while now days when you can buy fizzy drinks so cheap.thanks for your comments |
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Condensed Milk Mayonaise I have made this numerous times and used to have it as a kid, but lately when I make it, it goes runny after a few days which is something I have never had happen before - any ideas as to why this is happening?I haven't changed any ingredients or the leve... |
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Where is the Food lies told by doctors etc gone??? Please don't tell me it's been deleted :( I've been searching for it for half an hour |
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Afternoon tea ideas please Okay, so most weeks I get together with a group of ladies for a social of sorts and we take it in turns to meet at each others homes, and the host provides afternoon tea, which usually consists of two different things.On previous occasions I've provided v... |
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How to cook a roast pork my name soraya,im ten an im cooking my family a roast pork,its 4 kgs i wanted to know the best way or some waysi can cook this so it doesnt come out dry,and that it comes out cooked even thru how do you cook yours much thanks soraya, |
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Mincing meat thru food processor..?? Has anyone ever tried this - I have a really nice $$ Sunbeam food processor with a ton of diff attachments and I am just wondering if, with one them, you could place meat down shoot and mince it?? I harldy use this piece of equipment but would really love... |
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I wanna make a vanilla and choc chip cake? would I just make a normal cake mix with vanilla in it then add a cup of choc chips? |
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Chickpea flour? I have been told that normal flour is bad for me (weight wise) so might try using chickpea flour, anyone else use this? can it be substitued for normal flour in most recipes? |
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What to do with a pickled pork hock? Have one in the freezer that we were given and it needs using. I have no idea what to do with it! |
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Gordon Ramsay brussel sprout recipe Did anyone write down the brussel sprout recipe from Gordon Ramsy's Ultimate Christmas show in TV 1 Friday night.I have googled it, but am sure he useded a few more ingredients on his Christmas show.It did look rather appetising (for brussel sprouts!) |
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Nice tasting substitutes for dairy foods. (I have also asked in parnting but thought I could ask here too and get a different perspective) anyway, my daughter (7) is on a dairy free diet to try and get her eczema under control and was wondering which are the best substitutes for dairy foods avail... |
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Pea and ham soup recipe hello does anyone have a pnh recipe, thinking of making a soup |
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Baking something new each week Well last week I made little jaffa cakes and white chocolate and macadamia cookies from the baking thread. I took these to work and got great feedback on the cookies but people felt the jaffa cakes were a bit dry. This week we have made black bottom cupca... |
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Breadmaker bread not cooked properly??? Hi people, I am wondering if any of you would know why my white bread cooked in breadmaker comes out looking quite undercooked...( cooked on rapid bake) and it always looks lop sided? I tried extra water this morning but that didnt work...I have used extr... |
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Monte Carlo Biscuits I have loaned out my copy of the"recipes" magazine that had the recipe for Monte Carlo biscuits in it.... Does anyone have it handy? If so can you pretty please post the recipe on here for me. Thanks |
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Sweetbreads is there anyone out there who can tell me where to buy sweetbreads in Christchurch? Would be so grateful. Thanks already. |
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Baking tins for slices - sizing What sized tins do you use for your favourite slices?I've looked on here and someone is selling sets of 4 which look like what I''m after, but I don't really want 4, and the biggest at 345mmx284mm, seems huge, I remember reading one of Alison Holst's big ... |
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Annabell White's Lemon Slice I have been trying to find the recipe for this lovely looking slice Annabell made on Breakfast this morning but can't find it.Do the recipes not go on the web until later in the day?If anyone has it, I would be most grateful if they would share it. |
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Help with raison bread for panasonic breadmaker I made a loaf and it turned out perfectly. The next time all the raisins were at the bottom of the loaf, (outside). Has anyone got a recipe they can share for a breadmaker... even better if your is for a panasonic as some brands seems different. I would l... |
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Denny's Hot Fudgecake Can anyone give me a recipe like this?This is the warm moist choc cake that has ice cream in the centre and goey choc sauce on top |
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Curried sausages... Hey, the trademe cooks website isnt working, so, Im looking for the basic curried sausages recipe using curry powder and a tin of tomatoes. Please? :) |
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