Stack of Recipes Page 501 / 525
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Homemade icecream hi! Does anyone know the homemade recipe for icecream that has cream and condensed milk! |
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Tips for pastry/ bottom of pie hi, i was hoping someone out there would know the best way around the soggy.uncooked bottom of a b/egg pie. i cook mine in a pie dish usually with a heated tray underneath for extra heat,sometimes this works/helps but i cant rely on this. do you think bli... |
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Choc Crackles Recipe With out Kremelta Please. And Other Quick and Easy Baking For Children To Make If Any One Would Like To Share, Thank You |
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Suggestions of vegetarian pie recipes Especially ones that fussy children might eat! |
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Sunbeam Mixmaster Compact Pro anyone have one of these and find it adequate for basic cake & biscuit mixing and making pavs ! I've been offered a brand new one for $75 but from the searches I've done on here most people have Kenwoods or Kitchenaids which are out of my pric... |
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Ham rack! ham holder! whats the thingy called that you can lay your leg of ham on and carve, Im having a mind blank |
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Salted vs Unsalted butter Ive got normal butter, can I use that instead of unsalted butter the recipe calls for!Not sure what difference it would make! |
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Whats do you cook in your steamer just got a george forman steamer and love it so far cant believe how nice your vegies are. |
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When do you make your Christmas cake! And how do you store it.In the past I have always made mine 10 days or so before Christmas as I was always scared the outside would dry out. |
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Brewer's Yeast I have brewer's yeast for my horse, and I like the taste of it.Have read up a bit and it seems to be beneficial to human's as well,but how do I eat it!What would I put it on/in!Any ideas please! |
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Eggs for a cake. And the size i have Hello :) I was going to make a cake and it says 3 eggs 59g each O my,,,, some of my eggs are way over 80g and 90g What to do Take white out till im at the right weight for 3 eggs Use 2 eggs that almost = the correct weight of 3 eggs but that means one les... |
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Russian Fudge is easy to make.but leave that baby alone on the stove, and not stirring constantly, and it catches and burns. The lot I just made is perfect, but boy, my hand is sore from 30 min of stirring! |
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Dishwashers, your opinion appreciated - which one! Hi there - our dishwasher has died and we are about to replace it, there are so many out there it's hard to choose, can you let us know your thoughts on your dishwasher, especially if it is newish.I know it comes down to price, which will play a part ... |
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Corn bread I tried to make it because it is such a favourite the world over and it came out good. Though I was surprised by the blandness so I may have missed what the excitement is about. Do you make it! I used the following recipe and served it with apricot chick... |
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Needed a Good Chowder Recipe I am wanting to make a nice chowder & am wondering if anyone has a good recipe. Cheers |
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I have 2 litres of cream. can I freeze it! Will it still beat up when defrosted! |
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A nice tasty asparagus quiche please I have been searching but haven't found one to my taste yet would appreciate one please. |
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Cheesy cheese scones Hi there does any1 have a really nice cheesy cheese scone recipe that i can make? |
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How to get a chocolate fix very quickly! Do you guys make these!No idea what theyre called, but when I was a school kid we used to make them.Made some recently, and though very bad for you (!) they are yum. Melt a bit of butter, throw in lots of cocoa and cook for a bit, then put in enough icing... |
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Trying to find trader who sold wedding cakes This auction was back in August. It was either a 3 or 4 tier cake. It was square. It had edible roses around each layer. I think the roses were red. I think the reserve was $279 or something like that and sold. I have tried to look in expired listings but... |
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Pikelets question My pikelets always end up tasting fine but the colour is normally far too dark on the outside.Any tricks, hints, tips, for better colour for future batches!Thanks. |
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Butter chicken.. best brand? What is the best brand of butter chicken sauce from the supermarket? and ive heard adding cream will make it yummier? |
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Low carb lovelies have you attempted to make coconut flour and if so how did you grind it fine!.I have googled and some have soaked it and then put it through a juicer for the cream.They have then dried the coconut meal in the oven and when it cools they have put it through the food processor.I... |
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AARRGH! cake disaster! please help hey guys, its my partners sisters 18th today so i thought i would make her a cake. i was going to do this yesterday so i had time but didnt have the ingredients so had to wait until lunch time today to get them. i got them all and have baked the cake yay!... |
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Making soap I am looking for an easy recipe for making soap suitable for children to makeany ideas please would be great. thanks |
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