I tried to make it because it is such a favourite the world over and it came out good. Though I was surprised by the blandness so I may have missed what the excitement is about. Do you make it!
I make it using the gritty coarse-ground cornmeal.In the US it often accompanies chilli dishes.
It is used in place of yeast wheat breads.which can also be bland.
uli,
Nov 5, 4:57pm
Corn bread is indeed bland. It is most often eaten with something that has some spicy sauce to make it more tasty.
jhan,
Nov 5, 6:31pm
Ok, I get it. We don't normally eat highly spiced or hot food but it was a good experiment.
hestia,
Nov 5, 7:18pm
Yes, I make it. It's just another bread alternative. I just used Google to search for a recipe, was looking for a more savoury recipe rather than a sweet loaf. Most of the recipes had a lot of sugar in it, so I just left out the sugar, or just added a token one tablespoonful of sugar. Also, some of the recipes used buttermilk, but I chose a recipe that used milk instead.
There are some recipes which add cheese, whole corn kernels and jalapenos to the recipe, for variations.
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