Stack of Recipes Page 480 / 525
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Best way to do a corned beef! Hi, just wanting recommendations on the best way to do a corned beef for tomorrow. Is stove top best, or should I use the crockpot!I have read another recipe where you wrap the corned beef in tinfoil and bake for a couple of hours as well, which intereste... |
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Apricot jam and sugar I am making a batch of Apricot jam, 6lbs, would like to cut down the sugar, how much can I cut back without it affecting the setting quality, should be 6lb sugar, thanks for any replies. |
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Using porterhouse steak for a casserole I have been given 8 big slices of porterhouse steak.Although I absolutely love steak, at present I am having difficulty chewing it. Any tips on turning it into a casserole (I have red wine, beef stock, suitable veges and recipes) - or would it go dry if s... |
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The Best Gluten Free Chocolate Cake Recipes plse! I have searched the message board for a Chocolate Cake that is Gluten Free and has no coffee in it. I am looking for one that is not thick and heavy but more fluffy like. I have searched through the board and cant find one - have tried a few recipes but t... |
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Cream cheese frosting HELP! Hey guys, im making a stockcar birthday cake for my stepdad and iv made cream cheese frosting. i think, iv never made it before so dont know what im doing. iv put 250g cream cheese 1/3 cup icing sugar and 1 1/2 teaspoons of lemon juice, i want it chocolat... |
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Spiceneasy recipe kits Does anyone know of a store in the Wellington area that stocks the spiceneasy recipe kits! (have tried spiceneasy.co.nz but their site, nor their email adress, appear to be valid anymore, are they still in business!) |
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Home made ginger beer I am going to start making ginger beer again, something I did many years ago. I used to bottle it in old glass beer bottles with crown seals, but I understand some people now use recycled plastic soft drink bottles. How successful is this! Can you reuse t... |
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Quality beef recipes please Cooking beef for pot luck.What are your best dinner party beef recipes please!Preferably without dairy as one person allergic. |
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So very nervous about making a pav! Hubby says 'just buy one' but I'm determined to conker it this year!Last years one had good flavour but was very flat and had goo oozing out from underneath. Any helpful tips? |
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A Cooked Chicken ! I bought a large frozen chicken which I have cooked for the guests but they decided not to eat it and my question is can I slice the cooked chicken up and re freeze it or not!Thanks. |
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Frozen mixed peas, corn & carrots why do peeps use them in so many meals! I've seen them in Egg & Bacon Pies etc. |
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Gingerbread house - help! I have substituted golden syrup for unsulphured molasses -whatever that is but now I cant get my sugar to dissolve in it as the recipe calls for. What do you reckon- has anyone else done a house without treacle/ molasses with success! I guess I shall have... |
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Avocado and bacon muffin recipie please I had an awesome one written down from allison holst's ,marvolous muffins book but can't find it, help please! |
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What is the best brand of mandolin please TIA. |
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Just wanted to share a pizza base recipe... I used tonight. I've been gluten free for a month or so and finding it hard to get the texture of bread which I miss so much. Anyway I used this recipe and used gluten free flour. (recipe was for normal flour). 1 cup self raising flour (I used gf and need... |
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Fool Proof Carrot Cake Does anyone have an easy to follow/hard to screw up recipe for Carrot Cake! Thanks in advance =) |
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Cheap fruit in season now! Hi all, just wondering what fruit is now in season that I should be able to buy cheaply for preserves! I have been lucky to get given some apricots and plums, now I'm after something else that's cheap (and what is considered cheap!). |
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Brought ernest fruit mince instead of christmas puddings. does anybody have any recipes that i can use this stuff for!thanks in advance, Jo |
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'Salad's with out greens?? Family don't Like lettuce! Help please for side dishes to replace. Had a tomato/onion one ages ago but not sure how it was made! Love ideas! Many thanks! |
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How do I sweeten plums I have stewedabout 1 kg with about a cup of water and nearly 2 cups of sugar and they are still sour. |
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Good quality butter can anyone recommend me a good butter! |
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Banana cake rage Why does everyone else make banana cakes that are lovely and dark inside, and mine are always PALE like a spongecake! I've tried more banana, less banana, REALLY old banana, not so old banana. Tried brown sugar vs white sugar Everything is creamed and... |
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Kenwood Attachments, Guess what i got for Christmas!!loving it, just made a sponge to turn into tiramisu and while i was grating the chocolate i had an epiphany as the grater took a hunk out of my hand, roto grater attachment, what a good idea. Do you have any ideas where i m... |
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Annabel Langbeins Blueberry Crumble Cake! YUMM! Just made this tonight for dessert and it is amazing! Only note for next time would be MORE BLUEBERRIES :) I made it in a loaf tin and made some texas size muffins for darling daughter :) Blueberry Crumble Cake Ingredients 140g / 2â„3 cup butter, sof... |
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Mushy Peas. Why are they different. Can you use ordinary peas and treat them somehow ? |
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